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Lentils With Cumin and Asafetida Recipe - Food.com oil, turmeric, red chili, cumin, asafoetida, lentil, salt, water This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other s...
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| Nut Burgers Recipe - Food.com sesame seed oil, oil, parsley, paprika, oregano, basil, asafoetida, lentil, carrot, peanut butter, soy sauce, rice, bread crumbs A wholesome combination of rice and lentils with veges, spices and herbs. This is from 'Great Vegetarian Dishes' by Kurma Dasa. I use brown rice, rye breadcrumbs and all-natural peanut butter ...
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Indian Green Beans and Peas Recipe - Food.com chili dried/powder, olive oil, canola oil, turmeric, coriander seed, red chili, cumin, asafoetida, lentil, peas, urad dal, bean, salt, lemon juice I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yum...
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| Spicy Lentil Rice Recipe - Food.com red onion, oil, turmeric, curry leaf, coriander leaf, green chili, cumin, asafoetida, lentil, urad dal, coconut, lemon, mustard, salt, rice An easy to make Indian dish with an AMAZING flavor. I found this recipe on Bawarchi.com, an online Indian cookbook. I modified it only by increasing the amounts of spices used because it seemed like i...
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| Fancy Brown Rice And French Green Lentils Recipe canola oil, turmeric, cayenne pepper, cinnamon, cumin, asafoetida, lentil, coconut milk, onion, salt, rice, water, ghee This is a really nice side dish for Indian dishes. I make it when the main dish isn't really saucy as we like to add the sauce to the rice. This is from Vij's cookbook. They won an award for t...
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| Chicken Sambhar Recipe - Food.com chicken, oil, turmeric, tamarind, coriander seed, chili pepper, asafoetida, lentil, chickpea, potato, onion, mustard, salt, brown sugar Chicken cooked in the traditional Sambhar originating from South India. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 875.5 Calories from Fat 447 g 51 % ...
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| Moong Dal Cooked with Red Split Lentils - Recipe #5081 - Foodgeeks oil, turmeric, coriander seed, cayenne pepper, cumin, asafoetida, lentil, onion, garlic, tomato, salt Try this recipe for Moong Dal Cooked with Red Split Lentils on Foodgeeks.com Wash dals, drain and put in a heavy pot. Cover with 4 cups water and add turmeric. Bring to a boil, partially cover, reduce...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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