Indian Style Lentils-Vegan Recipe - Food.com canola oil,    pepper,    ginger root,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    lentil,    garlic,    salt,    lemon juice This is a very tasty recipe for the dry lentils available from the supermarket. I got the original from the 1972 edition of An Invitation to Indian Cooking by Madhur Jaffrey, a cookbook that I highly ...

What a Dhal! Recipe - Food.com turmeric,    pepper,    ginger root,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    lentil,    lemon,    garlic,    salt,    ghee I LOVE dhals! Haven't made this one yet, but it looked good, so I've popped it on here for safe-keeping. Yield is estimated. Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Indian Green Beans and Peas Recipe - Food.com chili dried/powder,    olive oil,    canola oil,    turmeric,    coriander seed,    red chili,    cumin,    asafoetida,    lentil,    peas,    urad dal,    bean,    salt,    lemon juice I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yum...

Spicy Lentil Rice Recipe - Food.com red onion,    oil,    turmeric,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    coconut,    lemon,    mustard,    salt,    rice An easy to make Indian dish with an AMAZING flavor. I found this recipe on Bawarchi.com, an online Indian cookbook. I modified it only by increasing the amounts of spices used because it seemed like i...

Fancy Brown Rice And French Green Lentils Recipe canola oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    lentil,    coconut milk,    onion,    salt,    rice,    water,    ghee This is a really nice side dish for Indian dishes. I make it when the main dish isn't really saucy as we like to add the sauce to the rice. This is from Vij's cookbook. They won an award for t...

Chicken Sambhar Recipe - Food.com chicken,    oil,    turmeric,    tamarind,    coriander seed,    chili pepper,    asafoetida,    lentil,    chickpea,    potato,    onion,    mustard,    salt,    brown sugar Chicken cooked in the traditional Sambhar originating from South India. Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 875.5   Calories from Fat 447 g 51 %   ...

Moong Dal Cooked with Red Split Lentils - Recipe #5081 - Foodgeeks oil,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    lentil,    onion,    garlic,    tomato,    salt Try this recipe for Moong Dal Cooked with Red Split Lentils on Foodgeeks.com Wash dals, drain and put in a heavy pot. Cover with 4 cups water and add turmeric. Bring to a boil, partially cover, reduce...

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