Kannimanga Achar Recipe by chockyfoodie | ifood.tv chili dried/powder,    sesame seed oil,    fenugreek/methi seed,    asafoetida,    mango,    mustard,    salt Kannimanga achar is especially prepared in summers, when the mangoes come in abundance. This pickle has big shelf life in comparison to others due to its integral method of preparation. In many Kerali...

Mango pickle Recipe by Antonia.Bottoni | ifood.tv chili dried/powder,    mustard oil,    turmeric,    black onion seed,    fennel seeds,    coriander seed,    asafoetida,    mango,    salt Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. Mix the mango pieces with half of the salt and leave over night. ...

Aam Ki Meethi Chatni (Sweet Mango Chutney) - Recipe #5033 - Foodgeeks chili dried/powder,    mint,    cumin,    asafoetida,    mango,    salt,    brown sugar Try this recipe for Aam Ki Meethi Chatni (Sweet Mango Chutney) on Foodgeeks.com Clean and slice the mangoes. Place all ingredients on a sil and grind coarsely with a batta (or use a mortar and pestle)...

Aam Aur Pudina Ki Chutney Recipe by Ritu | ifood.tv mint,    green chili,    cumin,    asafoetida,    mango,    salt,    water MAKING   1)In a blender container, add all the ingredients and blended until smooth. Or use mortar and pestal and grind coarsely.   SERVING   2)In a serving bowl, pour the chutney and serve.   Recipe Summ...

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