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Chicken Bhutuwa Recipe - Food.com chicken, chili dried/powder, oil, curry powder, turmeric, pepper, ginger root, red chili, cumin, asafoetida, peas, spring onion, onion, garlic, salt, stock or broth, lemon juice, water Classic Chicken Stir-Fried with Nepali Spices and Herbs Serving Size: 1 (528) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1011.9 Calories from Fat 634 g 63 % Total Fat 70.5 ...
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| Bread Poha Recipe - Food.com oil, peanut, turmeric, mustard seed, curry leaf, coriander leaf, green chili, red chili, asafoetida, peas, coconut, lemon, salt, bread, sugar, lemon juice, water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 273.7 Calories from Fat 156 g 57 % Total Fat 17....
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Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed, ginger root, curry leaf, coriander leaf, green chili, red chili, asafoetida, salt, rice, yogurt (plain), ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...
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| Lentils With Cumin and Asafetida Recipe - Food.com oil, turmeric, red chili, cumin, asafoetida, lentil, salt, water This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other s...
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| Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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| Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) - Recipe #18490 - Foodgeeks chili dried/powder, oil, curry powder, turmeric, pepper, ginger root, red chili, cumin, asafoetida, peas, spring onion, onion, garlic, lamb, salt, stock or broth, lemon juice, water Try this recipe for Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) on Foodgeeks.com In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric,...
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| Tamarind Rice Recipe fenugreek/methi, sesame seed oil, peanut, turmeric, tamarind, curry leaf, red chili, asafoetida, chickpea, mustard, salt, rice, jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek and asafo...
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| Tomato Pickle Recipe - Food.com tomato paste, chili dried/powder, sesame seed oil, turmeric, mustard seed, fenugreek/methi seed, red chili, asafoetida, salt Lovely pickle! It was on TV today on Star Plus, got it from there. Serving Size: 1 (1106) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 886.2 Calories from Fat 673 g 76 % Tota...
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| Indian Green Beans and Peas Recipe - Food.com chili dried/powder, olive oil, canola oil, turmeric, coriander seed, red chili, cumin, asafoetida, lentil, peas, urad dal, bean, salt, lemon juice I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yum...
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| Masala Dosa Recipe - Food.com black mustard seeds, oil, peanut, garam masala, turmeric, tamarind, coriander seed, coriander, green chili, red chili, cumin, asafoetida, urad dal, potato, onion, salt, rice A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Dosas are typically eaten as breakfast but can also be made as a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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