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Chicken Bhutuwa Recipe - Food.com chicken, chili dried/powder, oil, curry powder, turmeric, pepper, ginger root, red chili, cumin, asafoetida, peas, spring onion, onion, garlic, salt, stock or broth, lemon juice, water Classic Chicken Stir-Fried with Nepali Spices and Herbs Serving Size: 1 (528) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1011.9 Calories from Fat 634 g 63 % Total Fat 70.5 ...
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| Lentils With Cumin and Asafetida Recipe - Food.com oil, turmeric, red chili, cumin, asafoetida, lentil, salt, water This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other s...
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Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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| Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) - Recipe #18490 - Foodgeeks chili dried/powder, oil, curry powder, turmeric, pepper, ginger root, red chili, cumin, asafoetida, peas, spring onion, onion, garlic, lamb, salt, stock or broth, lemon juice, water Try this recipe for Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) on Foodgeeks.com In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric,...
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| Gholar Dal Recipe - Food.com bicarbonate of soda, red chili, cumin, bay leaf, asafoetida, chickpea, coconut, salt, sugar Try Gholar Dal from Food.com. - 10059 Serving Size: 1 (46) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 24.1 Calories from Fat 2 g 12 % Total Fat 0.3 g 0 % Saturated Fat 0 g...
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| Tamarind Rice Recipe fenugreek/methi, sesame seed oil, peanut, turmeric, tamarind, curry leaf, red chili, asafoetida, chickpea, mustard, salt, rice, jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek and asafo...
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| Pineapple Gojju Recipe - Food.com oil, turmeric, tamarind, sesame seed, mustard seed, green chili, red chili, asafoetida, chickpea, urad dal, pineapple, coconut, salt, jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...
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| Tomato Pickle Recipe - Food.com tomato paste, chili dried/powder, sesame seed oil, turmeric, mustard seed, fenugreek/methi seed, red chili, asafoetida, salt Lovely pickle! It was on TV today on Star Plus, got it from there. Serving Size: 1 (1106) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 886.2 Calories from Fat 673 g 76 % Tota...
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| Indian Green Beans and Peas Recipe - Food.com chili dried/powder, olive oil, canola oil, turmeric, coriander seed, red chili, cumin, asafoetida, lentil, peas, urad dal, bean, salt, lemon juice I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yum...
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| Bharwan Mirch Recipe by Ritu | ifood.tv mustard oil, fenugreek/methi seed, coriander seed, red chili, asafoetida, mango powder, carom seeds, fennel, salt GETTING READY 1)Remove tops off the chilies and with a cocktail sticks remove seeds. 2)In a bowl, mix all the ingredients and keep aside half of the oil. MAKING 3)Stuff the mixture into the chilie...
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