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Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds, chili dried/powder, sesame seed oil, turmeric, star anise, paprika, ginger root, fennel seeds, curry leaf, coriander seed, cloves, green chili, cayenne pepper, cinnamon, cumin, asafoetida, chickpea, coconut, shallot, onion, tomato, salt, water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...
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| Tamarind Rice Recipe fenugreek/methi, sesame seed oil, peanut, turmeric, tamarind, curry leaf, red chili, asafoetida, chickpea, mustard, salt, rice, jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek and asafo...
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Tomato Pickle Recipe - Food.com tomato paste, chili dried/powder, sesame seed oil, turmeric, mustard seed, fenugreek/methi seed, red chili, asafoetida, salt Lovely pickle! It was on TV today on Star Plus, got it from there. Serving Size: 1 (1106) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 886.2 Calories from Fat 673 g 76 % Tota...
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| Kannimanga Achar Recipe by chockyfoodie | ifood.tv chili dried/powder, sesame seed oil, fenugreek/methi seed, asafoetida, mango, mustard, salt Kannimanga achar is especially prepared in summers, when the mangoes come in abundance. This pickle has big shelf life in comparison to others due to its integral method of preparation. In many Kerali...
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| Mulyachi Bhaji 1(Radish Vegetable1) Recipe | SparkRecipes oriental radish, black mustard seeds, sesame seed oil, turmeric, green chili, asafoetida, radish This preparation is generally cooked for dinner as we eat lighter Meals at Night.Simple,tasty and nutritious this can be cooked as a part of any Meal. Wash the Leaves(Greens)thoroughly under a tap to ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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