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Cabbage Stir Fry Recipe - Food.com chili dried/powder, turmeric, mustard seed, fenugreek/methi seed, coriander, asafoetida, onion, cabbage, salt Spicy curry for rice,rotis Serving Size: 1 (79) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 60.9 Calories from Fat 8 g 13 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % Cho...
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| Sweet Potato Paratha Recipe by srividya76 | ifood.tv chili dried/powder, oil, turmeric, coriander leaf, asafoetida, sweet potato, wholewheat flour, salt, yogurt (plain) Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. C...
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Tendli Bhaji Recipe by soveenal | ifood.tv chili dried/powder, oil, garam masala, turmeric, mustard seed, curry leaf, coriander leaf, cumin, asafoetida, salt Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...
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| Chicken Bhutuwa Recipe - Food.com chicken, chili dried/powder, oil, curry powder, turmeric, pepper, ginger root, red chili, cumin, asafoetida, peas, spring onion, onion, garlic, salt, stock or broth, lemon juice, water Classic Chicken Stir-Fried with Nepali Spices and Herbs Serving Size: 1 (528) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1011.9 Calories from Fat 634 g 63 % Total Fat 70.5 ...
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| Fusion Aloo Rasadar Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, coriander seed, cumin, asafoetida, mushrooms, potato, tomato, salt, water I had a recipe for aloo rasadar and I found it to be too soupy....So instead of using thickeners, I added some dried Chinese Mushrooms into it and voila! A new dish was born...... Serving Size: 1 (447...
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| Tangy Lemon Rice with Peanuts Recipe - Food.com oil, peanut, turmeric, mustard seed, coriander leaf, green chili, asafoetida, urad dal, salt, rice, lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...
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| Vegetarian Cashew Rice With Peas Recipe - Food.com brown rice, oil, cashew, turmeric, dried garlic, asafoetida, peas, salt, rice, water, ghee I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Kadhi Recipe - Food.com black mustard seeds, chili dried/powder, chickpea flour, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, cumin, asafoetida, onion, garlic, salt, buttermilk, yogurt (plain), water, ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...
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| Baked Kofta Balls in Tomato Sauce Recipe - Food.com pasta sauce, spelt flour, olive oil, garam masala, turmeric, coriander seed, cayenne pepper, cumin, asafoetida, cauliflower, cabbage, salt This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked th...
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| ALOO KA SAAG Recipe by deepaspgowda | ifood.tv chili dried/powder, oil, turmeric, mustard seed, ginger root, green chili, cumin, cardamom, asafoetida, potato, salt, yogurt (plain) Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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