Portuguese Sweet Bread for Bread Machine Recipe - Food.com butter, ascorbic acid, evaporated milk, bread flour, yeast, lemon peel, vanilla extract, eggs, salt, sugar I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy. Serving Size: 1 (883) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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