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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 asparagus
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndian-Spiced Chicken & Asparagus Recipe | EatingWell
chicken,    canola oil,    ginger root,    fennel seeds,    coriander leaf,    chili pepper,    cumin,    coconut milk,    onion,    garlic,    asparagus,    salt
This easy chicken-and-asparagus sauté is boldly seasoned with aromatic cumin and fennel; the seeds are toasted in a skillet before grinding to bring out the most flavor. If you don't want to ...

recipes with the same ingredients...
Indian-Spiced Chicken and Asparagus Recipe - Food.com


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeThai Vegetable Stir-Fry Recipe | SparkRecipes
light soy sauce,    red bell pepper,    chili dried/powder,    lime peel,    lemon peel,    peanut,    basil,    coconut milk,    mushrooms,    garlic,    asparagus,    bok choy,    sugar,    lemon juice,    lime juice
South Beach Phase 1 recipe
1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...


picture of recipeThai chicken and asparagus curry - Recipes - delicious.com.au
chicken breast,    curry paste,    chicken stock,    sunflower oil,    green peppercorn,    lemongrass,    kaffir lime leaves,    coriander leaf,    coconut milk,    lime,    onion,    garlic,    asparagus,    fish sauce,    rice
Add some spice to dinner with this creamy Thai chicken curry. It makes great leftovers too.
1.   Heat oil in a wok over high heat. Stir-fry chicken, in batches, until golden all over. Transfer to a bow...


picture of recipeStir-Fried Vegetables with Lemongrass Recipe | MyRecipes
red bell pepper,    oil,    pepper,    lemongrass,    basil,    mung bean,    coconut milk,    carrot,    shallot,    asparagus,    cauliflower,    soy sauce,    rice,    water
For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m...


picture of recipeRed Curry Tofu Stir-Fry Recipe | MyRecipes
shiitake mushroom,    curry paste,    dry sherry,    peanut oil,    ginger root,    coconut milk,    onion,    asparagus,    fish sauce,    firm tofu,    rice,    brown sugar
Learn how to make Red Curry Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Wrap tofu blocks in several layers of heavy-dut...


picture of recipeSpicy Thai Coconut Shrimp Recipe - Food.com
curry paste,    chili paste,    coconut milk,    spring onion,    garlic,    asparagus,    shrimp,    salt,    rice,    water
From Cooking Light. Serving size: 1 1/4 c. shrimp and 1 c. rice. Per serving: 457 calories, 8.1 g fat, 32.9 g protein, 57.8 g carb, 3.9 g fiber, 194 mg cholesterol.
Serving Size: 1 (424) g   Servings P...


picture of recipeThai Red Pumpkin Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    ginger root,    thai basil,    basil,    coconut milk,    pattypan squash,    onion,    asparagus,    pumpkin
Adapted from Donna Hay
Serving Size: 1 (578) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.1   Calories from Fat 230 g 65 %   Total Fat 25.6 g 39 %   Saturated Fat 19.9 g 99 % ...


picture of recipeSpicy Shrimp and Vegetable Stir Fry Recipe - Food.com
red cabbage,    shiitake mushroom,    hot sauce,    curry paste,    canola oil,    coriander,    coconut milk,    lime,    carrot,    spring onion,    garlic,    asparagus,    cabbage,    shrimp,    peanut butter,    fish sauce,    sugar
I came across this recipe when looking for a way to use up some coconut milk and cabbage, along with some other spicy thai/asian spices. Recipe adapted from a cooking demonstration seen at Fiery Foods...


picture of recipeWw 8 Points - Thai Coconut Chicken Recipe - Food.com
chicken breast,    brown rice,    curry paste,    canola oil,    ginger root,    cumin,    basil,    coconut milk,    onion,    garlic,    asparagus,    salt,    fish sauce,    brown sugar
From WW Simply Delicious
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.5   Calories from Fat 96 g 27 %   Total Fat 10.7 g 16 %   Saturated Fat 6.1 g 30 % ...


picture of recipeSpicy Red Curry Beef With Bamboo Shoots and Asparagus Tips Recipe - Food.com
beef flank steak,    curry paste,    coriander leaf,    chili pepper,    basil,    coconut milk,    bamboo shoots,    shallot,    garlic,    asparagus,    soy sauce,    fish sauce,    sugar
A spicy and aromatic, Thai inspired meal.
Serving Size: 1 (477) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 580   Calories from Fat 320 g 55 %   Total Fat 35.6 g 54 %   Saturated...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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