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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 asparagus
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeAsparagus cream pasta recipe | BBC Good Food
garlic,    asparagus,    parmesan cheese,    pasta,    double cream
A pasta dish where every moMaking a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus. From BBC Good Food
STEP 1   To prepare the asparagus, cut off an...


picture of recipePea and asparagus soup recipe | House & Garden
petit pois,    chicken stock,    olive oil,    pepper,    chives,    peas,    onion,    garlic,    asparagus,    salt,    double cream
Cream of pea and asparagus soup recipe. A classic British dish you can make ahead and serve hot or cold using in-season asparagus.
Step 1   Set a large saucepan over a medium heat. Once hot, add the ol...


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picture of recipeMediterranean Asparagus Soup Recipe
pancetta,    chicken stock,    olive oil,    pepper,    shallot,    asparagus,    salt,    creme freche,    double cream,    water
An Asparagus savoury treat
Heat the oil in a pan;   Add Pancetta and saute for 1 minute or so;   Add shallots and saute for further 2 minutes;   Add Asparagus stalks and saute for a further minute or so;...


picture of recipeAsparagus Carbonara Recipe - Italian.Food.com
butter,    egg yolks,    pancetta,    pepper,    parsley,    asparagus,    eggs,    parmesan cheese,    pasta,    double cream
I love this recipe, it tastes lush and is really quick to make. Sadly my hips don't love this recipe...
Serving Size: 1 (295) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 7...


picture of recipeAsparagus and morels on toast recipe | delicious. magazine
butter,    morel,    olive oil,    tarragon,    chervil,    lemon,    shallot,    garlic,    asparagus,    bread,    white wine,    double cream
Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn
Melt the butter in a frying pan over a medium heat but don’t let it brown. Add the s...


picture of recipeAsparagus, Goat's Cheese & Smoked Bacon Quiche - Healthy & Easy Recipes | House
butter,    goat's cheese,    pepper,    asparagus,    eggs,    bacon,    salt,    parmesan cheese,    double cream,    milk,    water,    flour
Asparagus, Goat's Cheese & Smoked Bacon Quiche. Make the most of seasonal asparagus with a perfect-for-picnics quiche. Easy recipe ideas from House & Garden.
Step 1   Start by making the pa...


picture of recipeAsparagus Quiche Recipe by chef.alexande | ifood.tv
butter,    pepper,    asparagus,    eggs,    salt,    parmesan cheese,    cheddar cheese,    vegetable fat spread,    fat,    double cream,    cream,    flour
GETTING READY   1) Preheat the oven to 400 F.   MAKING   2) Take a large bowl and sift together flour and salt. Cut in butter and mix well into the flour.   3) Now, use a sharp knife and cut lard into sma...


picture of recipeNew potato, asparagus and feta frittata recipe | delicious. magazine
feta cheese,    olive oil,    potato,    onion,    asparagus,    eggs,    double cream,    milk
A simple vegetarian frittata recipe, using new potatoes and asparagus, is inexpensive to make and delicious enjoyed hot or cold.
Cook the potatoes in a medium pan of boiling salted water until just te...


picture of recipeChicken with asparagus and rice recipe | delicious. magazine
chicken breast,    wild rice,    mascarpone,    olive oil,    oregano,    garlic,    asparagus,    tomato,    rice,    double cream
The British asparagus season is short, so make the most of the seasonal ingredient in Simon Rimmer's stuffed chicken recipe.
For the sauce, put all the ingredients, except for the mascarpone, into...


picture of recipeCream of Asparagus Soup Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    asparagus,    salt,    double cream
Simple, easy and delicious.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 165   Calories from Fat 119 g 72 %   Total Fat 13.3 g 20 %   Saturated Fat 4.7 g 23 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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