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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 asparagus
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeAsparagus With Ham and Eggs Recipe - Food.com
butter,    asparagus,    eggs,    ham
This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make them using green or white asparagus based on w...


picture of recipeAsparagus Gratin Recipe - Food.com
butter,    dry cured ham,    asparagus,    ham,    cheese,    bread crumbs
Another delicious way to serve my favorite vegetable!
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 140.3   Calories from Fat 83 g 60 %   Total Fat 9.3 g 14 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSpaghetti With Asparagus and Ham Recipe - Food.com
butter,    heavy cream,    chicken stock,    olive oil,    onion,    asparagus,    ham,    parmesan cheese,    pasta
We love the flavors in this recipe. It's like comfort food, hard to stop eating even though you're full. Cutting the asparagus on the diagonal gives a bit of extra visual appeal.
Serving Size:...


picture of recipePenne with Ham and Asparagus Recipe | MyRecipes
heavy cream,    olive oil,    pepper,    peas,    yellow squash,    asparagus,    ham,    salt,    parmesan cheese,    pasta
Learn how to make Penne with Ham and Asparagus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 F. Combine asparagus a...


picture of recipeGnocchi In Mascarpone Meat Sauce Recipe
red onion,    pancetta,    chili dried/powder,    dry cured ham,    mascarpone,    olive oil,    pepper,    garlic,    asparagus,    tomato,    bacon,    ham,    salt,    white wine,    lemon juice
Tender gnocchi is tossed with a rich and creamy sauce to please both the veggie and meat lovers.
In a large, heavy pan or deep skillet(I used cast iron) heat a lil olive oil over medium heat.   Add oni...


picture of recipeAsparagus With Eggs and Parmesan Recipe - Food.com
butter,    pepper,    asparagus,    eggs,    ham,    salt,    parmesan cheese
From The Best Recipes In The World; Mark Bittman.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.2   Calories from Fat 202 g 81 %   Total Fat 22.5 g 34 % ...


picture of recipePolenta with Sauteed Mushrooms and Asparagus Recipe | MyRecipes
butter,    polenta,    vegetable stock,    cooking spray,    oil,    pepper,    mushrooms,    asparagus,    ham,    parmesan cheese,    milk
Smoked ham adds a lot of flavor. Start sautéing the mushrooms and asparagus once the polenta begins cooking.
Instructions Checklist   Step 1   Combine first 3 ingredients in a large saucepan. Bring...


picture of recipeGrilled White Asparagus With Egg Topping Recipe - Food.com
butter,    pepper,    asparagus,    eggs,    ham,    salt
A french style recipe from the magazine Inside Out.
Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.3   Calories from Fat 155 g 65 %   Total Fat 17.3 g 26 %...


picture of recipeAsparagus Dinner Crepes Recipe - Food.com
broccoli cheese soup,    crepe,    asparagus,    ham
I made this recipe multiple times for my high school french class. They are delicious vegetarian-style or with diced ham. I usually serve 2 dinner crepes with 1 dessert crepe (with fruit and yogurt fi...


picture of recipeDutch Asparagus Recipe - Food.com
butter,    potato,    asparagus,    eggs,    ham
This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Posted for Zaar World Tour II '06
Serving Size: 1 (676) g   Servings Per Recipe: 4   AMT. PER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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