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Asparagus With Curry Butter Recipe - Food.com butter, olive oil, curry powder, shallot, asparagus, salt, lemon juice Supposedly this easy side dish is vegetarian, low fat, low sodium, low carb, and heart healthy. They say it goes well with a grilled cheese or a grilled salmon. . .it truly works with a lot of differe...
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Sesame Asparagus Recipe - Food.com red bell pepper, sesame seed oil, sesame seed, ginger root, lime, shallot, garlic, asparagus, bean sprouts, soy sauce This recipe came from asparagusrecipes.net. Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 82.2 Calories from Fat 43 g 53 % Total Fat 4.8 g 7 % Saturated...
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| Stir-Fried Vegetables with Lemongrass Recipe | MyRecipes red bell pepper, oil, pepper, lemongrass, basil, mung bean, coconut milk, carrot, shallot, asparagus, cauliflower, soy sauce, rice, water For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m...
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| Stir-fried vegetable rice - Recipes - delicious.com.au curry paste, oil, ginger root, thai basil, peas, carrot, shallot, spring onion, onion, garlic, asparagus, french beans, zucchini/courgette, soy sauce, fish sauce, rice This Meat-free Monday tuck into a quick and easy stir-fried vegetable rice. 1. Cook the rice in a saucepan of boiling, salted water, then drain well. Allow to cool, then refrigerate overnight. 2. B...
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| Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips Recipe - Food.com beef flank steak, curry paste, coriander leaf, chili pepper, basil, coconut milk, bamboo shoots, shallot, garlic, asparagus, soy sauce, fish sauce, sugar A spicy and aromatic, Thai inspired meal. Serving Size: 1 (477) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 580 Calories from Fat 320 g 55 % Total Fat 35.6 g 54 % Saturated...
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| Crab and Asparagus Soup with Green Onions and Cilantro Recipe - Food.com chicken stock, cornstarch, peanut oil, white peppercorn, coriander, shallot, spring onion, asparagus, crab, eggs, soy sauce, fish sauce, water This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort! Serving Size: 1 (482) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236....
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| Sesame Ginger Salmon Salad Recipe | SparkRecipes sesame seed oil, ginger root, mushrooms, shallot, garlic, asparagus, bean sprouts, spinach, salmon, rice vinegar, honey Easy Super Food Salmon Salad Poach Salmon fillets and flake apart (15mins +/- in steamer). heat 2 tablespoons oil in large skillet and sautee sliced mushrooms, asparagus (2 inch sticks), and sprouts f...
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| Pork & Asparagus with Brown Rice Recipe | SparkRecipes pork loin, brown rice, olive oil, ginger root, lime, shallot, garlic, asparagus, soy sauce This is a zesty alternative to basic pork chops and rice. Because of the soy sauce, I don't add any salt; season individual servings as desired. In a small bowl, whisk together lime juice, soy sau...
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| Asparagus Crab Soup (Vietnamese) - Recipe #15980 - Foodgeeks cornstarch, oil, pepper, coriander leaf, shallot, spring onion, garlic, asparagus, crab, eggs, pork, salt, fish sauce, water Try this recipe for Asparagus Crab Soup (Vietnamese) on Foodgeeks.com Bring water to a boil and put the pork bones in. Remove the scum, then cover and continue to boil the bones for 1 hour. Remove the...
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| Thai-Style, Spicy Eggplant-Mushroom Sauce Recipe tapioca, red bell pepper, sweet and sour sauce, vegetable stock, chili paste, ginger root, basil, mushrooms, shallot, garlic, asparagus, aubergine/eggplant, sugar, rice milk In a large frying pan, on medium head add stock and mushrooms. Simmer for 5 minutes or until mushrooms are tender and brown. Remove mushrooms and set aside. In remaining stock add shallot and garli...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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