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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 asparagus
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Asparagus-Tempeh Stir-Fry Recipe | MyRecipes
tempeh,    red pepper,    shiitake mushroom,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    garlic,    asparagus,    soy sauce
Prepare 3 cups cooked brown rice by using 1 large bag of boil-in-bag brown rice.
Instructions Checklist   Step 1   Snap off tough ends of asparagus. Cut spears diagonally into 2-inch pieces. Set aside. ...

recipes with the same ingredients...
Spicy Asparagus tempeh Stir Fry Recipe | SparkRecipes


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picture of recipeCoconut Ginger Mango Curry Recipe | SparkRecipes
butter,    creamed coconut,    vegetable stock,    curry powder,    ginger root,    mango,    mushrooms,    asparagus,    broccoli,    noodles
A perfect blend of curry, coconut, ginger and mango with broccoli and asparagus.
Melt butter in saucepan. Add sliced ginger and mushrooms and saute until soft. Cut asparagus into 2 inch pieces and sl...


picture of recipeAsparagus Cashew Stir-Fry Recipe - Food.com
red pepper,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    safflower oil,    cashew,    almond,    sesame seed,    white peppercorn,    ginger root,    mandarin,    spring onion,    garlic,    asparagus,    sweet pepper,    soy sauce,    water
Asparagus is one of my favorite veggies!
Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 673.6   Calories from Fat 176 g 26 %   Total Fat 19.6 g 30 %   Saturate...


picture of recipeVegetable and Cashew Stir Fry Recipe - Food.com
light soy sauce,    red pepper,    vegetable stock,    cornstarch,    peanut oil,    oil,    cashew,    ginger root,    edamame,    carrot,    spring onion,    asparagus,    broccoli,    rice
Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat. The veggies add lots of vitamin A & C. Thi...


picture of recipeThai Red Pumpkin Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    ginger root,    thai basil,    basil,    coconut milk,    pattypan squash,    onion,    asparagus,    pumpkin
Adapted from Donna Hay
Serving Size: 1 (578) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.1   Calories from Fat 230 g 65 %   Total Fat 25.6 g 39 %   Saturated Fat 19.9 g 99 % ...


picture of recipeSesame Asparagus and Noodles Recipe - Food.com
chili flavored oil,    rice wine,    vegetable stock,    sesame seed oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    asparagus,    soy sauce,    pasta,    water
A vegetarian Chines dish with noodles and delicious Asparagus.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 587.6   Calories from Fat 129 g 22 %   Total Fat...


picture of recipeStir-fried vegetables with shrimp Recipe | SparkRecipes
red bell pepper,    snap/snow peas,    vegetable stock,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    coriander leaf,    carrot,    spring onion,    onion,    garlic,    celery,    asparagus,    broccoli,    shrimp,    soy sauce
Easy, delicious and healthy Stir-fried vegetables with shrimp recipe from SparkRecipes. See our top-rated recipes for Stir-fried vegetables with shrimp.
Serves 2. Whisk together broth, soy sauce, corn...


picture of recipeThai-Style, Spicy Eggplant-Mushroom Sauce Recipe
tapioca,    red bell pepper,    sweet and sour sauce,    vegetable stock,    chili paste,    ginger root,    basil,    mushrooms,    shallot,    garlic,    asparagus,    aubergine/eggplant,    sugar,    rice milk
In a large frying pan, on medium head add stock and mushrooms.   Simmer for 5 minutes or until mushrooms are tender and brown.   Remove mushrooms and set aside.   In remaining stock add shallot and garli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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