|
|
Crunchy Tuna Salad Recipe by foodlover | ifood.tv asparagus soup, lemon pepper, green pepper, almond, mustard powder, celery, cucumber, tuna, salt, gelatin, lemon juice, sour cream, water Soften gelatin in water. Add to heated asparagus soup. Stir until gelatin is dissolved. Add lemon juice, mustard, salt, pepper and sour cream. Chill until slightly thickened. Fold in tuna, celery...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|