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Crawfish-Eggplant Beignets with Remoulade Sauce Recipe | MyRecipes oil, red peppercorn, onion, celery, aubergine/eggplant, eggs, salt, baking powder, milk, flour Learn how to make Crawfish-Eggplant Beignets with Remoulade Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat 2 tablespoons oil ...
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| Shrimp And Eggplant Dressing Recipe butter, pepper, parsley, mushrooms, spring onion, onion, garlic, celery, aubergine/eggplant, shrimp, eggs, salt, crackers, bread, water A family favorite. Cut shrimp into small pieces. Peel eggplant. If shells are to be used for stuffing later, scoop out eggplant, cut into small chunks, and reserve shells. Simmer eggplant over low h...
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Eggplant Casserole Recipe butter, creole seasoning, pepper, onion, celery, aubergine/eggplant, shrimp, salt, crackers It can serve 6 but you will want to eat the whole thing yourself! It's that good!!!!! Peel and dice eggplant Boil eggplant until soft (about 15 mins.) in salted water Saute onion and celery for ...
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| Cajun Ratatouille Recipe | SparkRecipes red onion, green pepper, olive oil, pepper, basil, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, cajun seasoning, parmesan cheese Easy, delicious and healthy Cajun Ratatouille recipe from SparkRecipes. See our top-rated recipes for Cajun Ratatouille. 1. Salt the eggplant, wait ten minutes, blot, and flip over. Repeat process and...
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| Eggplant Etouffee Recipe - Food.com butter, red onion, green pepper, red pepper, cayenne pepper, basil, mushrooms, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt Serve over rice, pasta or potatoes for a great meatless meal. From Lunds & Byerly's. Serving Size: 1 (354) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 127 Calories fr...
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| Stuffed Eggplant Creole Style Recipe butter, olive oil, thyme, pepper, parsley, coriander, cayenne pepper, spring onion, onion, garlic, tomato, aubergine/eggplant, ham, bread Great cajun recipes! Cut the eggplants in half lengthwise and remove pulp to make a scooped out shell, 1/2 inch thick. Chop the eggplant pulp and set aside. Heat the olive oil in a large skillet and g...
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| Creole Gumbo Pot - Recipe #4053 - Foodgeeks red pepper, chili dried/powder, chicken stock, olive oil, pepper, paprika, dill, onion, garlic, okra, sweetcorn, aubergine/eggplant, shrimp, salt, rice, tomato juice Try this recipe for Creole Gumbo Pot on Foodgeeks.com Trim stalk end from eggplant. Cut in 1/2-inch pieces and place in a colander. Sprinkle with 2 tsp. salt; let stand 30 minutes. Rinse under cold wa...
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