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 Senegalese Chicken and Vegetable Curry Recipe - Food.com
chicken, tomato sauce, bell pepper, olive oil, curry powder, thyme, pepper, cayenne pepper, potato, carrot, onion, aubergine/eggplant, cauliflower, apple cider vinegar, salt, cous cous, rice
This is delicious curry lots of flavour with a little heat. From the Universal Kitchen cookbook
Serving Size: 1 (561) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 522.6 Calori...
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|  Moroccan Vegetable Tagine Recipe | SparkRecipes
bell pepper, olive oil, curry powder, turmeric, parsley, ginger root, cinnamon, cumin, chickpea, raisin, butternut squash, apricot, onion, garlic, tomato, aubergine/eggplant, spinach
At 8 servings, can add couscous and red wine and enjoy a 400-500 calorie meal.
Prep. Rinse and drain the chickpeas. Chop the vegetables into even, bite-sized chunks (smaller will cook faster). Saute o...
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Chicken Tagine with Seven Vegetables Recipe
chicken, bell pepper, chicken stock, olive oil, curry powder, turmeric, pepper, parsley, cinnamon, cumin, raisin, turnip, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making...
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