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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasiest Caponata Recipe
bell pepper,    sweetener,    olive oil,    mushrooms,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    sugar
Very easy to prepare in pressure cooker or steamer using fresh veges from the garden. Makes a healthy and delcious appetizer or salad. I find this very versatile and lots of uses for it! Splenda works...


picture of recipeEggplant Paprikash Recipe | SparkRecipes
liquid smoke,    bell pepper,    chili dried/powder,    vegetable stock,    pepper,    paprika,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sour cream
adapted from a Fat-Free Vegan Recipe
In a large, non-stick saucepan, sauta the onions and peppers in a small amount of water until it begins to brown, about 6-8 minutes. Add in the garlic, paprika, an...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeEggplant Lasagna Recipe | SparkRecipes
swiss cheese,    bell pepper,    oregano,    olive,    onion,    tomato,    aubergine/eggplant,    eggs,    salt
Easy, delicious and healthy Eggplant Lasagna recipe from SparkRecipes. See our top-rated recipes for Eggplant Lasagna.
Slide all the ingredients. Peel the Eggplant, slice it, and place it in a oven pa...


picture of recipeBalsamic Roasted Vegetables with Fresh Fettuccine Recipe | SparkRecipes
red onion,    bell pepper,    olive oil,    fennel,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar
This is a quick and easy dinner that requires minimal hands-on time. Italian-inspired vegetables are roasted, then tossed with pasta and balsamic vinegar (no fatty cream sauces here!). If your local g...


picture of recipeGrilled Greek Vegetables Recipe - Food.com
bell pepper,    vegetables,    olive oil,    pepper,    oregano,    summer squash,    mushrooms,    onion,    garlic,    aubergine/eggplant,    salt,    lemon juice
I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand
Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeRatatouille Recipe
bell pepper,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine
Perhaps this post has just a little to do with the fact that I saw the movie "Ratatouille" over the weekend. I don't recall where on the web I found this version..
Place a single layer o...


picture of recipeRatatouille Recipe - Food.com
black olive,    bell pepper,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Great summertime dish when you have fresh vegetables available.
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 116.7   Calories from Fat 53 g 46 %   Total Fat...


picture of recipeRoast Vegetable Tart with Walnut Crust Recipe - Food.com
butter,    egg yolks,    tomato paste,    bell pepper,    pesto,    goat's cheese,    olive oil,    walnut,    basil,    garlic,    aubergine/eggplant,    mustard,    tahini,    salt,    mozzarella cheese,    cream cheese,    water,    flour
Adapted from Gaia's Kitchen,by Julia Ponsonby. Roasted red peppers and eggplants provide the filling in this wonderful Mediterranean tart. In contrast to a regular quiche, no eggs or milk are incl...


picture of recipeZucchini And Eggplant Rigatoni Recipe
tomato paste,    bell pepper,    chili dried/powder,    pine nut,    rosemary,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    tofu,    parmesan cheese,    pasta,    water
This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...


picture of recipeEggplant-Bottomed Pizza Recipe - Food.com
bell pepper,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    seasoning,    parmesan cheese,    mozzarella cheese
Saw this on Hungry Girl on Food Network this morning, episode: Ginormous Food. A great way to cut those carbs!
Serving Size: 1 (87) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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