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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaponata Recipe - Food.com
black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...


picture of recipeLoreta's Eggplant Salad Recipe | SparkRecipes
black olive,    sweet onion,    red bell pepper,    green bell pepper,    yellow/orange pepper,    olive oil,    oregano,    garlic,    aubergine/eggplant,    vinegar,    salt
This is a good snack to eat with bread or pita bread or your favorite meat or meal as a salad.
1. Slice vegetables in medium strips 2. Place in a saucepan the olive oil and garlic, let it warm up 3. P...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeFettuccine with ratatouille - Recipes - delicious.com.au
black olive,    olive oil,    parsley,    chili pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    anchovy,    balsamic vinegar
Full of fresh ingredients, Italian food has always been good for you. Now we've made it even better with this super-healthy fettuccine and ratatouille combo.
1.   Heat 1/3 cup (80ml) oil in a large...


picture of recipeVermicelli With Olives & Capers Recipe
black olive,    yellow/orange pepper,    olive oil,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    pecorino cheese,    pasta
It's simply and easy to prepare, enjoy the real mediterranean taste!
Roast the pepper, peel and cut into cubes.   Dice eggplant, tomatoes and 2 anchovies.   Roast a clove of garlic in 50 ml of oil ,...


picture of recipeWhole-Wheat Penne with Sausage, Eggplant & Olives Recipe | MyRecipes
chicken sausage,    black olive,    red pepper,    olive oil,    pepper,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta,    sugar
Whole-Wheat Penne with Sausage, Eggplant and Olives
Instructions Checklist   Step 1   In a large, heavy pot, warm olive oil over medium-high heat. Add sausage and garlic; saute, stirring, until sausage ...


picture of recipeRatatouille Recipe - Food.com
black olive,    bell pepper,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Great summertime dish when you have fresh vegetables available.
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 116.7   Calories from Fat 53 g 46 %   Total Fat...


picture of recipeRoasted Vegetable Pasta Recipe - Food.com
black olive,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    sugar,    white wine
I love vegetables and pasta and i have this often. You can vary the types of veg used and sometimes i add some roasted chicken or shrimp for the carnivores in the house.
Serving Size: 1 (400) g   Servi...


picture of recipeRoasted Mediterranean Vegetable Lasagne Recipe | SparkRecipes
black olive,    yellow/orange pepper,    olive oil,    pepper,    nutmeg,    caper,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    milk,    flour
This can be prepared well in advance and needs no more than putting into the oven at the appropriate time!
Pre-heat the oven to gas mark 9, 475 F (240 C). Arrange the tomatoes, aubergine, courgettes, ...


picture of recipeEggplant With Capers and Olives Recipe - Food.com
tomato sauce,    black olive,    olive oil,    pepper,    caper,    lemon,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    water
From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! I love eggplant accompanied by strong flavors. Feel free to add herbs or red pepper flakes to taste.
Serving...


picture of recipeSarasota's Crockpot Eggplant Mediterranean Recipe - Food.com
tomato sauce,    black olive,    feta cheese,    chicken stock,    pepper,    oregano,    caper,    basil,    yellow squash,    onion,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar
Every now it's good to eat a bit lighter. This is a great vegetarian dish done in the crock pot. You don't have to serve this over anything, but I love this served over pine nut couscous. This...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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