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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTomato-Chickpea Curry in Eggplant Shells Recipe - Food.com
oil,    curry powder,    pepper,    mustard seed,    coriander,    cayenne pepper,    chickpea,    coconut,    onion,    tomato,    aubergine/eggplant,    salt
A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...


picture of recipeStewed Chickpeas Recipe - Food.com
tomato paste,    green pepper,    olive oil,    curry powder,    turmeric,    coriander leaf,    cayenne pepper,    chili pepper,    chickpea,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant
This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from 1000 Recipes Indian, Chinese, Thai and Asi...


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picture of recipeIndian Style Curry Soup Recipe - Food.com
red potato,    vegetable stock,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    chickpea,    tomato,    aubergine/eggplant
Adapted from BHG.
Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.9   Calories from Fat 13 g 8 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 0 %   Cholestero...


picture of recipeReal India- Very Vegan Fragrant Curry Recipe - Food.com
chili dried/powder,    sunflower oil,    garam masala,    turmeric,    coriander leaf,    cinnamon,    cumin,    chickpea,    coconut milk,    spring onion,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant,    broccoli,    tofu,    soya yogurt
A bit of improvisation helped me stumble accross a warm, healthy, nutritious curry filled with proteins and exotic (but easy) vegetables.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeSai Bhaji Recipe - Food.com
oil,    turmeric,    tamarind,    ginger root,    coriander seed,    green chili,    chickpea,    potato,    onion,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    spinach,    salt
This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too.
Serving Size: 1 (287) g   Servings Per Recipe: 4   ...


picture of recipetomato chickpea curry in eggplant Recipe | SparkRecipes
curry powder,    mustard seed,    chickpea,    coconut,    onion,    tomato,    aubergine/eggplant
either shell the eggplant and serve in shells or cube the whole eggplants in a loose curry
Pop mustard seeds in a heavy pot, add chopped onions and cook then add tomatoes, chick peas curry powder, and...


picture of recipeMild Eggplant, Chickpea, Mushroom, Cabbage Curry Recipe | SparkRecipes
red cabbage,    sesame seed oil,    curry powder,    turmeric,    ginger root,    chickpea,    mushrooms,    aubergine/eggplant
1. Prepare eggplant by slicing thinly, covering in kosher salt on both sides and set on a plate for 30 minutes. Then rinse in cold water and soak in fresh water for 10 minutes. Rinse again (gotta get ...


picture of recipeCurried Eggplant with Chickpeas and Spinach Recipe | SparkRecipes
naan bread,    oil,    curry powder,    pepper,    ginger root,    chickpea,    onion,    garlic,    aubergine/eggplant,    spinach,    salt,    yogurt (plain)
Easy, delicious and healthy Curried Eggplant with Chickpeas and Spinach recipe from SparkRecipes. See our top-rated recipes for Curried Eggplant with Chickpeas and Spinach.
Preheat the over to 425. On...


picture of recipeVegetable Curry Recipe | SparkRecipes
cannellini bean,    yellow/orange pepper,    vegetable stock,    pepper,    coriander seed,    cayenne pepper,    chili pepper,    cumin,    chickpea,    potato,    onion,    garlic,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    salt
Easy, delicious and healthy Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Curry.
Mix stock cubes with 900mls boiling water. Put all ingredients into a large saucepa...


picture of recipeIndian-Spiced Eggplant & cauliflower stew Recipe | SparkRecipes
canola oil,    curry powder,    garam masala,    mustard seed,    ginger root,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    cauliflower,    yogurt (plain),    water
This recipe calls for GARAM MASALA WHICH IS NOT IN THE SPARK DATABASE, Serving size is approximately 1 1/2 cups, I only had 1 cup.
Heat a dutch oven over medium heat. Add curry powder, garam masala an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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