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Mediterranean Salad with Zesty Lemon Vinaigrette Recipe | MyRecipes feta cheese, croutons, red bell pepper, green bell pepper, salad, cooking spray, chickpea, fennel, green beans, zucchini/courgette, tomato, aubergine/eggplant Learn how to make Mediterranean Salad with Zesty Lemon Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Steam green beans, cov...
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| Mediterranean Eggplant Dip Recipe - Food.com pitta bread, olive oil, walnut, basil, chickpea, garlic, aubergine/eggplant, salt, lemon juice Serve with grilled pita wedges. Can be made up to 3 days in advance. Serving Size: 1 (65) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 98.9 Calories from Fat 64 g 65 % Total ...
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Mediterranean Eggplant Dip Recipe olive oil, walnut, mint, chickpea, garlic, aubergine/eggplant, salt, lemon juice I found this recipe in the September issue of Better Homes and Gardens magazine. This dip is great served with pita chip. It can be made ahead and stored, covered in the refrigerator for up to three d...
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| Eggplant Stew Recipe olive oil, pepper, coriander seed, cinnamon, cumin, chickpea, onion, garlic, tomato, aubergine/eggplant, salt This is my adaptation of a recipe I found in a book called Mediterranean: A Taste of the Sun. It's an easy way to cook eggplant and a good vegetarian choice. Place the eggplant in a colander and s...
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| Mediterranean Meat Loaf Recipe - Food.com olive oil, walnut, pine nut, caper, basil, chickpea, olive, garlic, sun dried tomatoes, tomato, aubergine/eggplant, balsamic vinegar This is a wonderful vegetarian version of meatloaf. It's so scrumptious & delicious. It has just the right touch of balsamic vinegar and sun dried tomatoes - serve with noodles or rice and you...
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| Mediterranean Vegetable Stew Recipe - Food.com red potato, red onion, red bell pepper, olive oil, basil, chickpea, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, red wine This stew is supposed to be thick. My favorite way to eat this is over polenta. Over rice is also good. Add some extra tomato juice if you want to make it more soupy. Serving Size: 1 (404) g Servings...
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| Chargrilled Mediterranean Lamb Salad Recipe - Food.com lamb fillet, red capsicum pepper, greek seasoning, olive oil, pepper, cinnamon, chickpea, lemon, garlic, zucchini/courgette, aubergine/eggplant, salt, yogurt (plain) I found this recipe on Masterfoods website & wanted to keep track of it, as well as share it with all my Zaar friends. Am looking forward to trying it soon. Serving Size: 1 (556) g Servings Per R...
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