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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMediterranean Salad with Zesty Lemon Vinaigrette Recipe | MyRecipes
feta cheese,    croutons,    red bell pepper,    green bell pepper,    salad,    cooking spray,    chickpea,    fennel,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant
Learn how to make Mediterranean Salad with Zesty Lemon Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Steam green beans, cov...


picture of recipeMediterranean Eggplant Dip Recipe - Food.com
pitta bread,    olive oil,    walnut,    basil,    chickpea,    garlic,    aubergine/eggplant,    salt,    lemon juice
Serve with grilled pita wedges. Can be made up to 3 days in advance.
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 64 g 65 %   Total ...


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picture of recipeMediterranean Eggplant Dip Recipe
olive oil,    walnut,    mint,    chickpea,    garlic,    aubergine/eggplant,    salt,    lemon juice
I found this recipe in the September issue of Better Homes and Gardens magazine. This dip is great served with pita chip. It can be made ahead and stored, covered in the refrigerator for up to three d...


picture of recipeEggplant Stew Recipe
olive oil,    pepper,    coriander seed,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
This is my adaptation of a recipe I found in a book called Mediterranean: A Taste of the Sun. It's an easy way to cook eggplant and a good vegetarian choice.
Place the eggplant in a colander and s...


picture of recipeMediterranean Meat Loaf Recipe - Food.com
olive oil,    walnut,    pine nut,    caper,    basil,    chickpea,    olive,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    balsamic vinegar
This is a wonderful vegetarian version of meatloaf. It's so scrumptious & delicious. It has just the right touch of balsamic vinegar and sun dried tomatoes - serve with noodles or rice and you...


picture of recipeMediterranean Vegetable Stew Recipe - Food.com
red potato,    red onion,    red bell pepper,    olive oil,    basil,    chickpea,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    red wine
This stew is supposed to be thick. My favorite way to eat this is over polenta. Over rice is also good. Add some extra tomato juice if you want to make it more soupy.
Serving Size: 1 (404) g   Servings...


picture of recipeChargrilled Mediterranean Lamb Salad Recipe - Food.com
lamb fillet,    red capsicum pepper,    greek seasoning,    olive oil,    pepper,    cinnamon,    chickpea,    lemon,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    yogurt (plain)
I found this recipe on Masterfoods website & wanted to keep track of it, as well as share it with all my Zaar friends. Am looking forward to trying it soon.
Serving Size: 1 (556) g   Servings Per R...





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