Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...

Eggplants Stuffed With Couscous Feta Goodness Recipe - Food.com feta cheese,    peanut oil,    olive oil,    pine nut,    almond,    pepper,    basil,    chickpea,    raisin,    tomato,    aubergine/eggplant,    salt,    cous cous,    yogurt (plain) I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good... Serving Size: 1 (556) g...

Eggplant Hummus Recipe - Food.com olive oil,    sesame seed,    parsley,    chickpea,    garlic,    aubergine/eggplant,    tahini,    lemon juice I love hummus and this is a luscious, but healthy, version! It's great with pita chips or raw vegetables. Originally from a Bon Appetit booklet Parties for Every Season. I sometimes increase the l... recipes with the same ingredients... Eggplant Hummus Recipe | Bon Appetit

Baba Gha-Hummus Recipe - Food.com red peppercorn,    coriander seed,    cumin,    chickpea,    garlic,    aubergine/eggplant,    tahini,    salt A delicious combination of Baba Ganoush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich ...

Lamb and Pistachio Kebabs With Garlic and Olive Sauce Recipe - Food.com ground lamb,    chili flavored oil,    black olive,    red onion,    red bell pepper,    olive oil,    pistachio,    pepper,    mint,    coriander seed,    coriander leaf,    cumin,    chickpea,    lemon,    olive,    onion,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    lemon juice,    yogurt (plain),    water Combine a feast of flavours in this winning recipe for lamb kebabs with garlic sauce and roasted vegetable couscous. Serving Size: 1 (784) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

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