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 African Sweet Potato and Peanut Soup Recipe - Food.com
vegetable stock, chicken stock, peanut oil, peanut, parsley, ginger root, coriander seed, coriander, cayenne pepper, coconut, lemon, sweet potato, onion, garlic, tomato, aubergine/eggplant, cabbage, peanut butter, salt, apple juice
Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Bro...
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|  Moroccan Vegetable and Chickpea Tagine Recipe - Food.com
snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain)
A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad.
Serving Size: 1 (321) g Servings Per Recipe...
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 Moroccan Eggplant With Garbanzo Beans Recipe - Food.com
tomato sauce, red bell pepper, chili dried/powder, vegetable stock, garam masala, turmeric, pepper, coriander, lentil, chickpea, raisin, onion, garlic, aubergine/eggplant, salt
This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...
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|  Moroccan Chicken Stew Recipe - Food.com
chicken breast, chicken stock, coriander, cinnamon, cumin, chickpea, zucchini/courgette, tomato, aubergine/eggplant
A great blend of fresh vegetables and flavor! I got the idea from a recipe in Women's Health magazine and have tweaked it a bit. I usually serve it over couscous. Very simple to make!
Serving Size...
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| Moroccan-Style Vegetable Stew Recipe - Food.com
butter, vegetable stock, chicken stock, oil, almond, pepper, coriander, cayenne pepper, cinnamon, cumin, chickpea, currant (zante), carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, cauliflower, salt
This stew can also be made successfully in a crockpot on low for about 8 hours. Adjust all spices to taste. To make this into a vegetarian dish use vegetable broth. This is a hearty full-flavored dish...
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|  Spicy eggplant tagine Recipe | SparkRecipes
butter, red onion, vegetable stock, olive oil, pepper, mustard seed, mint, coriander seed, coriander, chili pepper, cumin, garlic, tomato, aubergine/eggplant, salt, honey, water
This vegetarian tagine is an excellent main dish, with couscous and some yoghurt! Or great served as an accompaniment to a meat tagine. Seriously yummy!
Serves 6. Heat the oil and butter in a tagine o...
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| Boma-MOROCCAN (CURRIED) SEAFOOD STEW Recipe | SparkRecipes
red bell pepper, chicken stock, curry powder, parsley, coriander, jalapeno, cumin, chickpea, lemon, olive, potato, carrot, onion, fennel, aubergine/eggplant, scallop, mussel, shrimp, fish, lemon juice
Easy, delicious and healthy Boma-MOROCCAN (CURRIED) SEAFOOD STEW recipe from SparkRecipes. See our top-rated recipes for Boma-MOROCCAN (CURRIED) SEAFOOD STEW.
Method: Sear the fish and scallops until ...
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