Indian Style Ratatouille Recipe - Food.com tomato paste,    green pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can mak...

Smoked Aubergine Curry/baingan Ka Bharta Recipe ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt Ask any Indian about Aubergines and the first thing they'll come up with is--'Baingan(Aubergine) ka Bharta.It has a lovely smoky taste and is quick to make.Tastes great with Roti(Indian bread)...

Baingan Bharta- Indian Style Fire Roasted Eggplants Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coria...

Indian spiced eggplant - Recipes - delicious.com.au chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant These traditional Indian flavours create a delicious vegetarian feast. 1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...

Crispy Spicy Eggplant Recipe - Food.com semolina,    chili dried/powder,    chickpea flour,    turmeric,    coriander seed,    cumin,    asafoetida,    aubergine/eggplant,    salt,    sugar I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site. Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Sour Brinjal Recipe - Food.com oil,    turmeric,    tamarind,    mustard seed,    coriander seed,    red chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt serve with boiled rice. Serving Size: 1 (263) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 227   Calories from Fat 135 g 60 %   Total Fat 15.1 g 23 %   Saturated Fat 1.9 g 9 %   Ch...

Indian Style Curry Soup Recipe - Food.com red potato,    vegetable stock,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    chickpea,    tomato,    aubergine/eggplant Adapted from BHG. Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.9   Calories from Fat 13 g 8 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 0 %   Cholestero...

Potato-Stuffed Eggplants With Indian Spices Recipe - Food.com oil,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    potato,    tomato,    aubergine/eggplant,    salt,    water,    flour Usually stuffed veggies in Indian recipes are deep-fried, but pan-frying in this recipe works well too and it's healthier. Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

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