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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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asia: recipes       

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picture of recipeThai Coconut Ratatouille Recipe - Food.com
chicken stock,    lemongrass,    ginger root,    coriander,    banana,    coconut milk,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    cabbage,    salt,    rice
Similar to the usual blend of vegetables of Provence, that's where the similarity ends. Banana, ginger, lemongrass and cilantro take it far East. This is a recipe I found in the All Around the Wor...


picture of recipeSari Sari Recipe - Food.com
tomato paste,    oil,    ginger root,    garlic,    green beans,    tomato,    bitter melon,    aubergine/eggplant,    shrimp,    pork,    salt,    fish sauce
This is a Filipino vegetable stew.
Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 218.6   Calories from Fat 88 g 41 %   Total Fat 9.9 g 15 %   Saturated Fat 2....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeThai Chicken Curry Recipe - Food.com
chicken breast,    curry paste,    chicken stock,    dried ginger,    thai basil,    pineapple,    coconut milk,    potato,    green beans,    aubergine/eggplant,    fish sauce,    brown sugar
I found this on a thai recipe website and added some things to it.
Serving Size: 1 (443) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 794   Calories from Fat 309 g 39 %   Total F...


picture of recipeThai-Style Chicken and Vegetable Stir-Fry Recipe
chicken breast,    chili garlic sauce,    curry paste,    oil,    basil,    coconut milk,    green beans,    aubergine/eggplant
Thai-Style Chicken and Vegetable Stir-Fry recipe
Stir chicken and curry paste in medium bowl to coat. Set aside.   Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add   eggplant and...


picture of recipeSpicy Veggies Recipe - Food.com
black mustard seeds,    curry paste,    oil,    coriander leaf,    peas,    potato,    shallot,    green beans,    tomato,    aubergine/eggplant
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.2   Calories from Fat 66 g 37 %   Total Fat 7.4 g 11 %   Saturated Fat 1 g 4 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeStir-Fried Eggplant and Green Beans Recipe - Food.com
rice wine,    vegetable stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    green beans,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    sugar,    water
From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 164.2 ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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