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 Lamb and Vegetable Casserole Recipe - Food.com
lamb shoulder, green pepper, olive oil, pepper, parsley, red chili, potato, onion, green beans, tomato, aubergine/eggplant, eggs, salt, yogurt (plain), water
This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Fin...
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|  Lazy Day Eggplant Curry Recipe - Food.com
pork steak, red bell pepper, olive oil, chili pepper, onion, garlic, green beans, aubergine/eggplant, water
Sometimes boxed curry mixes can make a simple curry for a day when you don't have time to make your own curry. I used 3.5 oz. box of Golden Curry mix.
Serving Size: 1 (687) g Servings Per Recipe:...
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Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com
vegetable stock, olive oil, pepper, parsley, lemon, sweet potato, rutabaga, potato, parsnip, carrot, leek, garlic, green beans, zucchini/courgette, aubergine/eggplant, swiss chard, salt
From Mostly Vegetables by Susan Costner
Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.2 Calories from Fat 5 g 4 % Total Fat 0.7 g 1 % Saturated Fat ...
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|  Guvec or Turlu - Vegetable Casserole
olive oil, pepper, parsley, onion, garlic, okra, green beans, zucchini/courgette, tomato, sweet pepper, aubergine/eggplant, salt, water
There is some confusion about the name of this dish. To the Turks, Turlu is a lamb or chicken and vegetable casserole. Yet in other countries of the region Turlu is prepared as an all-vegetable casser...
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