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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaponata Recipe - Food.com
black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...


picture of recipeEggplant Cacciatore Recipe | MyRecipes
red bell pepper,    green bell pepper,    olive oil,    cooking spray,    basil,    onion,    garlic,    aubergine/eggplant,    marinara sauce,    seasoning,    parmesan cheese,    pasta
Learn how to make Eggplant Cacciatore. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat...


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picture of recipeEggplant Al Fresco Recipe
red bell pepper,    green bell pepper,    olive oil,    parsley,    garlic,    aubergine/eggplant,    salt
While it's cooking, you can smell the aroma of roasting eggplant, bell peppers and garlic throughout the kitchen. So delightful. Enjoy the dish as a main course accompanied by crusty bread, hunks ...


picture of recipeRatatouille With Italian Sausage Recipe - Food.com
green bell pepper,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt
Sometimes I serve this over angel hair pasta, but more often with a good fresh loaf of bread.
Serving Size: 1 (382) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 349.8   Calories...


picture of recipeLoreta's Eggplant Salad Recipe | SparkRecipes
black olive,    sweet onion,    red bell pepper,    green bell pepper,    yellow/orange pepper,    olive oil,    oregano,    garlic,    aubergine/eggplant,    vinegar,    salt
This is a good snack to eat with bread or pita bread or your favorite meat or meal as a salad.
1. Slice vegetables in medium strips 2. Place in a saucepan the olive oil and garlic, let it warm up 3. P...


picture of recipeRatatouille Recipe - Food.com
green bell pepper,    olive oil,    parsley,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
Try Ratatouille from Food.com. - 12940
Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.1   Calories from Fat 132 g 51 %   Total Fat 14.7 g 22 %   Saturated ...

recipes with the same ingredients...
Ratatouille Recipe | SparkRecipes


picture of recipeRatatouille Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Ratatouille requires a good amount of chopping, but it's definitely worthy it for this veggie-packed side dish.
Instructions Checklist   Step 1   Cut first 5 ingredients into 1-inch pieces.   Adverti...


picture of recipeTurkish Eggplant Salads Recipe
green bell pepper,    olive oil,    pepper,    parsley,    lemon,    onion,    garlic,    cucumber,    aubergine/eggplant,    salt
This eggplant salads are very common in Thrace (Trakya in Turkish) is the northwestern corner or the European part of Turkey. Thrace is a historical and geographical region that spreads over Turkey, G...


picture of recipeBaked Ratatouille Recipe - Food.com
feta cheese,    green bell pepper,    olive oil,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar
From Gourmet magazine. Posted for Zaar World Tour II
Serving Size: 1 (1810) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 242.9   Calories from Fat 130 g 54 %   Total Fat 14.5 g 2...


picture of recipeSlow Cooker Chicken Ratatouille Stew Recipe | SparkRecipes
chicken breast,    spaghetti sauce,    green bell pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
Easy, delicious and healthy Slow Cooker Chicken Ratatouille Stew recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Chicken Ratatouille Stew.
In large bowl, combine all ingredients; m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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