Hot And Sour Chinese Eggplant Recipe chili flavored oil,    cornstarch,    oil,    green chili,    aubergine/eggplant,    red wine vinegar,    soy sauce,    salt,    sugar So easy to make and sooo good and good for you. Give it a try . If you like Chinese and eggplant...you will really enjoy this. Would make a nice brunch too! Place the eggplant cubes into a large bowl,...

Spicy Goan Shrimp Curry With Eggplant Recipe - Food.com canola oil,    turmeric,    coriander seed,    green chili,    cayenne pepper,    cumin,    coconut milk,    onion,    garlic,    tomato,    aubergine/eggplant,    shrimp,    apple cider vinegar,    salt,    water Taken from Ruta Kahate's 5 Spices, 50 dishes and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so ...

Smoked Aubergine Curry/baingan Ka Bharta Recipe ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt Ask any Indian about Aubergines and the first thing they'll come up with is--'Baingan(Aubergine) ka Bharta.It has a lovely smoky taste and is quick to make.Tastes great with Roti(Indian bread)...

Baingan Bharta- Indian Style Fire Roasted Eggplants Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coria...

Vegetable Beef over Rice Noodles Recipe - Food.com beef steak,    snap/snow peas,    garlic salt,    cornstarch,    olive oil,    pepper,    green chili,    red chili,    cayenne pepper,    carrot,    garlic,    zucchini/courgette,    aubergine/eggplant,    bok choy,    cabbage,    soy sauce,    noodles,    water Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating. Serving Size: 1 (381) g   Ser...

Baingan Bharta Recipe by Saumya2k1 | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    green chili,    cumin,    asafoetida,    onion,    garlic,    tomato,    aubergine/eggplant,    salt This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favou...

Indian Dhal With Tomato and Aubergine Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    turmeric,    green chili,    cumin,    lentil,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt,    water A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...

Capsicum With Eggplant Recipe - Food.com red capsicum pepper,    oil,    turmeric,    coriander,    green chili,    red chili,    cumin,    potato,    onion,    tomato,    aubergine/eggplant,    salt Serving Size: 1 (252) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 230.2   Calories from Fat 129 g 56 %   Total Fat 14.4 g 22 %   Saturated Fat 2.2 g 10 %   Cholesterol 0 mg 0 %   S...

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