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 Chickpea Eggplant Dip Recipe - Food.com
hot sauce, olive oil, green chili, cumin, chickpea, carrot, onion, garlic, aubergine/eggplant
From Marcus Samuelsson - this dip is so good. It is like hummous and baba ganoush had a delicious baby. The prep time looks super long because you have to soak the dried chickpeas.
Serving Size: 1 (16...
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|  Tunisian ‘mechouia’ Salad Recipe - Food.com
red pepper, olive oil, pepper, mint, green chili, caraway, caper, garlic, aubergine/eggplant, anchovy, salt, lemon juice
The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boile...
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 African Sierra Leone Jolof Rice - Recipe #20885 - Foodgeeks
beef stewing meat, chicken, tomato paste, chicken stock, beef stock, peanut oil, green chili, cayenne pepper, onion, garlic, tomato, pumpkin, aubergine/eggplant, cabbage, ham, rice
Try this recipe for African Sierra Leone Jolof Rice on Foodgeeks.com
Put ham hock in deep pot with chicken bouillon and beef bouillon and simmer covered for an hour. While hock is simmering, heat oil ...
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