Faux Moussaka with Lentils Recipe | SparkRecipes vegetable stock,    pepper,    oregano,    cinnamon,    basil,    lentil,    potato,    carrot,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    cream cheese,    cheese A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish. 1. Combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker. 2. Top with eggplant an...

Lentils With Eggplant and Garam Masala Recipe - Food.com olive oil,    garam masala,    turmeric,    ginger root,    bay leaf,    lentil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice,    water From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber, 0 mg cholesterol. Serving Size: 1 (491) g   Ser... recipes with the same ingredients... Lentils with Eggplant and Garam Masala Recipe | MyRecipes

Eggplant, Lentil, and Bulgur Salad - Bean Salad Recipes - Grain Salad Recipes bulgur wheat,    tomato paste,    hot sauce,    olive oil,    parsley,    lentil,    spring onion,    onion,    tomato,    cucumber,    aubergine/eggplant,    salt,    water It's two salads in one—a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served t... recipes with the same ingredients... Eggplant, Lentil, and Bulgur Salad Recipe | MyRecipes

Moroccan Eggplant and Chickpeas Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander leaf,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt From the website www.WHfoods.com - my DH loves eggplant posting here to make it this week. Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.4   Calories fr...

Roasted Eggplant and Lentils Recipe - Food.com bell pepper,    brown rice,    vegetable stock,    olive oil,    pepper,    oregano,    mint,    lentil,    onion,    aubergine/eggplant,    salt,    mozzarella cheese,    water This is one of my favorite lentil dishes. It is hearty and flavorful and makes an excellent vegetarian main dish. You could make it a vegan dish by using soy cheese instead of mozzarella. If you...

Moroccan Eggplant With Garbanzo Beans Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...

Indian Dhal With Tomato and Aubergine Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    turmeric,    green chili,    cumin,    lentil,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt,    water A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...

vegan shepherds pie Recipe | SparkRecipes mashed potato,    tomato paste,    vegetable stock,    rosemary,    pepper,    dried onion,    basil,    lentil,    mushrooms,    potato,    carrot,    onion,    garlic,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    milk truly a delicious and nutritious rendition of the popular meal, desired by many. Preheat oven 350 degrees! 1. If using dried lentils, cook them and drain them thoroughly. 2. Heat the olive oil in larg...

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