Lentil Moussaka Recipe - Food.com olive oil,    oil,    sage,    pepper,    nutmeg,    allspice,    lentil,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    stock or broth,    soy milk,    water,    flour I found this recipe a while ago somewhere and had a copy of it printed out. I've never tried it, so if anyone does please tell me how it went. And if it was a terrible recipe, I'm sorry!:) Ser...

Vegetarian Moussaka Recipe - Food.com tomato paste,    vegetable stock,    olive oil,    bay leaf,    lentil,    chickpea,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    cheese,    yogurt (plain),    water Yummy Dish - another option would be to use the lentil mix with cooked eggplant pieces on brown rice Serving Size: 1 (667) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486   Cal...

Vegan Lasagne Sauce Recipe | SparkRecipes vegetable stock,    lentil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    soy sauce Easy, delicious and healthy Vegan Lasagne Sauce recipe from SparkRecipes. See our top-rated recipes for Vegan Lasagne Sauce. Makes 10 serves Number of Servings: 10   Recipe submitted by SparkPeople use...

Vegan Moussaka Recipe | SparkRecipes olive oil,    oregano,    cinnamon,    bay leaf,    lentil,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant 12 servings 1. Cook potatoes and garlic in boiling, salted water 10 minutes, or until soft. Drain and reserve liquid. Mash with olive oil and 2 cups cooking liquid. Season with salt and pepper. 2. Hea...

Vegetarian Moussaka Recipe | SparkRecipes butter,    feta cheese,    olive oil,    pepper,    parsley,    oregano,    nutmeg,    lentil,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    white vinegar,    salt,    parmesan cheese,    milk,    flour Easy, delicious and healthy Vegetarian Moussaka recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moussaka. 1.Sprinkle eggplant slices with salt and set aside for 30 minutes. Rinse an...

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