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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTunisian ‘mechouia’ Salad Recipe - Food.com
red pepper,    olive oil,    pepper,    mint,    green chili,    caraway,    caper,    garlic,    aubergine/eggplant,    anchovy,    salt,    lemon juice
The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boile...


picture of recipeBaked Eggplant With Goat Cheese Recipe - Food.com
goat's cheese,    pepper,    mint,    garlic,    tomato,    aubergine/eggplant
Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant.
Serv...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeChargrilled Vegetable and Pita Salad With Feta and Dukkah Recipe - Food.com
feta cheese,    red bell pepper,    pitta bread,    olive oil,    parsley,    mint,    zucchini/courgette,    aubergine/eggplant,    dukkah,    honey,    lemon juice
Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the sea...


picture of recipeBraised Lamb With Preserved Lemon Recipe - Food.com
lamb shank,    beef stock,    oil,    mint,    cinnamon,    cumin,    bay leaf,    lemon,    spring onion,    garlic,    aubergine/eggplant,    lamb,    yogurt (plain)
Adapted from Donna Hay's _The New Cook_, as reprinted by Tracy Schneider at the Al Dente Blog.http://bit.ly/9zExQy
Serving Size: 1 (883) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeSpicy eggplant tagine Recipe | SparkRecipes
butter,    red onion,    vegetable stock,    olive oil,    pepper,    mustard seed,    mint,    coriander seed,    coriander,    chili pepper,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt,    honey,    water
This vegetarian tagine is an excellent main dish, with couscous and some yoghurt! Or great served as an accompaniment to a meat tagine. Seriously yummy!
Serves 6. Heat the oil and butter in a tagine o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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