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Tunisian ‘mechouia’ Salad Recipe - Food.com red pepper, olive oil, pepper, mint, green chili, caraway, caper, garlic, aubergine/eggplant, anchovy, salt, lemon juice The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boile...
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| Baked Eggplant With Goat Cheese Recipe - Food.com goat's cheese, pepper, mint, garlic, tomato, aubergine/eggplant Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant. Serv...
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Chargrilled Vegetable and Pita Salad With Feta and Dukkah Recipe - Food.com feta cheese, red bell pepper, pitta bread, olive oil, parsley, mint, zucchini/courgette, aubergine/eggplant, dukkah, honey, lemon juice Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the sea...
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| Braised Lamb With Preserved Lemon Recipe - Food.com lamb shank, beef stock, oil, mint, cinnamon, cumin, bay leaf, lemon, spring onion, garlic, aubergine/eggplant, lamb, yogurt (plain) Adapted from Donna Hay's _The New Cook_, as reprinted by Tracy Schneider at the Al Dente Blog.http://bit.ly/9zExQy Serving Size: 1 (883) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Spicy eggplant tagine Recipe | SparkRecipes butter, red onion, vegetable stock, olive oil, pepper, mustard seed, mint, coriander seed, coriander, chili pepper, cumin, garlic, tomato, aubergine/eggplant, salt, honey, water This vegetarian tagine is an excellent main dish, with couscous and some yoghurt! Or great served as an accompaniment to a meat tagine. Seriously yummy! Serves 6. Heat the oil and butter in a tagine o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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