Indian Meat Curry Topped With Eggplant Recipe - Food.com tomato paste,    dried lime,    oil,    pepper,    mint,    onion,    aubergine/eggplant,    lamb,    salt,    water Serving Size: 1 (967) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 717.4   Calories from Fat 266 g 37 %   Total Fat 29.6 g 45 %   Saturated Fat 11.8 g 58 %   Cholesterol 146.9 mg 4...

Indian Eggplant and Onion Dip With Pita Chips Recipe - Food.com pitta bread,    olive oil,    garam masala,    mint,    coriander leaf,    onion,    garlic,    aubergine/eggplant Instead of hummus, this is a quick and easy dip to serve for parties. The eggplant, garlic and onions are roasted and then blended with herbs to make this fresh tasting. From Bon Appetit, December 201...

Indian-Style Grilled Vegetables Recipe - Food.com red onion,    canola oil,    garam masala,    pepper,    mint,    cayenne pepper,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    salt,    yogurt (plain) Garam masala is a blend of ground spices commonly used in Indian and Pakistani cuisine. Pungent but not hot, traditional garam masala includes cinnamon, cumin, cloves, nutmeg and cardamon seed. Dried ...

Thai Vegetable Curry Recipe - Food.com curry paste,    lime peel,    seafood stock,    chicken stock,    oil,    mint,    ginger root,    coriander,    coconut milk,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    fish sauce,    sugar,    lime juice A simple curry dish that's very quick to make and tastes great. Use Asian eggplants, the long thin ones, as they are sweeter and the skin is thinner than the regular eggplants. Serving Size: 1 (42...

Lamb and Eggplant Salad | Recipes Wiki | Fandom red onion,    olive oil,    oil,    rosemary,    pepper,    parsley,    mint,    cumin,    basil,    lime,    garlic,    aubergine/eggplant,    lamb,    salt 2 cloves garlic 1 teaspoon ground cumin 500 g boneless Lamb, cubed salt & freshly ground black pepper 2 large Eggplants, cubed 2 sprigs fresh rosemary 2 tablespoons olive oil DRESSING 2 tablespoon...

Thai Basil Curry Vegetables Recipe - Food.com red bell pepper,    vegetable stock,    canola oil,    mint,    ginger root,    coriander,    green chili,    thai basil,    coconut milk,    shallot,    garlic,    zucchini/courgette,    aubergine/eggplant,    agave syrup From Vegetarian Times. Serve over jasmine rice. Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 48 g 49 %   Total Fat 5.4 g 8 %   Satur...

Aubergine with Lentils - Phad Makhua Sai Thua Khiew Recipe oil,    mint,    chili pepper,    lentil,    garlic,    aubergine/eggplant,    salt,    fish sauce,    water Cover the lentils with boiling water and leave for 2 hours. Drain, cover with fresh water, add salt, bring to the boil and cook, covered for 1 hour. Drain.   Cut the aubergines lengthwise into 4 pieces...

Vegetable Fritters With Yoghurt Dip Recipe - Food.com chili dried/powder,    chickpea flour,    garam masala,    paprika,    mint,    coriander,    red chili,    cumin,    potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    cauliflower,    self raising flour,    yogurt (plain),    water This is a party favorite. Very easy to make and yummy! Serving Size: 1 (837) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 100.5   Calories from Fat 11 g 11 %   Total Fat 1.2 g 1...

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