Suzanne's Caponata Recipe - Food.com olive oil,    pine nut,    pepper,    caper,    olive,    onion,    tomato,    aubergine/eggplant,    salt,    sugar Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste. Good paired with crackers or pita bread. Ex...

Caponata Recipe - Food.com olive oil,    pine nut,    cayenne pepper,    caper,    olive,    raisin,    onion,    celery,    tomato,    sweet pepper,    aubergine/eggplant,    white wine vinegar,    salt,    bread,    sugar I've seen dozens of variations of this dish, and tried several! This, by far, is my family's favorite version. Source: Better Homes and Gardens - Italian Quick and Easy Serving Size: 1 (1187) ...

Salsa Siracusana -- Sauce Syracuse Style (Sicily) - Recipe #18000 - Foodgeeks green pepper,    olive oil,    caper,    basil,    olive,    garlic,    tomato,    aubergine/eggplant,    anchovy,    parmesan cheese,    pecorino cheese,    milk Try this recipe for Salsa Siracusana -- Sauce Syracuse Style (Sicily) on Foodgeeks.com Roast the green pepper under a broiler until the skin is blackened and charred. Turn the pepper freqauently so as...

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