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Pan-Seared Polenta with Mediterranean Vegetables Recipe | MyRecipes polenta, red bell pepper, olive oil, cooking spray, pine nut, pepper, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, parmesan cheese Salting the sliced eggplant in this recipe helps to draw out the bitter-tasting liquid inside the vegetable. Rinse and dry the eggplant thoroughly after 30 minutes. Instructions Checklist Step 1 Spr...
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| Mediterranean Vegetable Pie Recipe - Food.com green pepper, oil, pepper, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, pastry while going through my grandmother's house when she died, I came across a box of recipes in the attic. This is one of the ones that caught my attention. Serving Size: 1 (268) g Servings Per Recip...
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Mediterranean Skillet Supper Recipe - Food.com butter, tomato paste, green bell pepper, ground beef, onion soup mix, pepper, parsley, oregano, olive, garlic, celery, aubergine/eggplant, salt, rice, parmesan cheese, bread crumbs, water I found this recipe on the back of a bag of rice many years ago. It has since become a family favorite. I love to serve it to people who hate eggplant and then hear them rave about how good this dish ...
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| Mediterranean Eggplant Casserole - Recipe #21870 - Foodgeeks feta cheese, cottage cheese, olive oil, walnut, oregano, marjoram, basil, currant (zante), onion, garlic, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, lemon juice, water Try this recipe for Mediterranean Eggplant Casserole on Foodgeeks.com Slice the eggplant into 1/2 inch thick rounds and arrange them in a single layer on a baking sheet. Brush them on both sides with ...
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