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 Baba Ghanoush Recipe | MyRecipes
cooking spray, pine nut, sesame seed, pepper, parsley, cumin, garlic, aubergine/eggplant, tahini, salt, mayonnaise, lemon juice
Learn how to make Baba Ghanoush. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Pierce eggp...
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|  Baba Ghanouj Recipe - Food.com
pine nut, pomegranate seed, garlic, aubergine/eggplant, tahini, salt, lemon juice
This recipe comes from The Door to Arabic Cooking, a little spiral-bound book published by my grandmother-in-law's church, St. George Orthodox Church, of Boston, MA. My husband's father...
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Suzanne's Caponata Recipe - Food.com
olive oil, pine nut, pepper, caper, olive, onion, tomato, aubergine/eggplant, salt, sugar
Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste. Good paired with crackers or pita bread. Ex...
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| Caponata Recipe - Food.com
olive oil, pine nut, cayenne pepper, caper, olive, raisin, onion, celery, tomato, sweet pepper, aubergine/eggplant, white wine vinegar, salt, bread, sugar
I've seen dozens of variations of this dish, and tried several! This, by far, is my family's favorite version. Source: Better Homes and Gardens - Italian Quick and Easy
Serving Size: 1 (1187) ...
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| Tex-Mex Caponata Recipe - Food.com
red onion, yellow/orange pepper, green pepper, red pepper, cooking spray, pine nut, pepper, coriander leaf, jalapeno, caper, currant (zante), garlic, aubergine/eggplant, red wine vinegar, salt
Recipe by Los Tios Restaurant, Houston, Texas
Serving Size: 1 (167) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 56.6 Calories from Fat 10 g 18 % Total Fat 1.2 g 1 % Saturat...
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|  Baba Ghanoush Recipe | SparkRecipes
olive oil, pine nut, pepper, garlic, aubergine/eggplant, tahini, salt, lemon juice
A delicious eggplant spread. You may have to tweak the ingredient amounts to your taste, especially depending on the size of your eggplant. This is great with pita!
1. Halve the eggplant lengthwise. B...
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