Caponata Recipe - Food.com kalamata olive,    tomato paste,    olive oil,    pine nut,    pepper,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    sugar Cold eggplant caponata. Derived from Foods of the World, The Cooking of Italy by Waverley Root Time Life Books 1968.p195. Serving Size: 1 (125) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VAL...

Eggplant Caponata Recipe | SparkRecipes olive oil,    pine nut,    pepper,    olive,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt For eggplant lovers! Cut the eggplant into small cubes and add salt, leave it to rest in the refrigerator overnight. Drain the liquid completely the next day. Saute the eggplant, onion and garlic in ...

Roasted Vegetable-and-Goat Cheese Pizza Recipe | MyRecipes pizza bread,    sweet onion,    red bell pepper,    pesto,    goat's cheese,    olive oil,    pine nut,    thyme,    pepper,    zucchini/courgette,    aubergine/eggplant,    salt You can use more or less cheese depending on what you have available; substituting 2 (4-ounce) logs or most of an 11-ounce log works just fine. Instructions Checklist   Step 1   Toss onion with 1 teaspo...

Grilled Eggplant And Feta Salad Recipe feta cheese,    olive oil,    pine nut,    pepper,    mint,    basil,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt Another wonderful Giada recipe, adapted by me :-) Preheat a gas or charcoal grill. Brush the garlic flavored olive oil over the slices of eggplant andseason with salt & pepper. Grill the eggplants...

Eggplant Involtini Recipe | MyRecipes lemon peel,    ricotta cheese,    olive oil,    cooking spray,    pine nut,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping. Instructions Checklist   Step 1   Combine oil and tomatoes i...

Sicilian Stuffed Eggplant Recipe - Food.com olive oil,    pine nut,    almond,    parsley,    raisin,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs,    lemon juice Another recipe from my Woman's Day cookbook. No meat in this recipe -- it combines the chopped eggplant with golden raisins, pine nuts and parmesan cheese. Sounds delicious! Serving Size: 1 (345) ...

Grilled Eggplant Roulade With Balsamic Glaze Recipe - Food.com heavy cream,    red pepper,    goat's cheese,    olive oil,    pine nut,    pepper,    parsley,    aubergine/eggplant,    spinach,    garden rocket,    endive,    balsamic vinegar,    salt This is from Good Day for Grilling episode of Big Daddys' House with Aaron McCargo Jr. Good stuff! Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.1 ...

Caponata from Loni Kuhn's S.f. Cooking Class Recipe - Food.com tomato paste,    red bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerat...

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