Baba Ghanouj Recipe - Food.com pine nut,    pomegranate seed,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice This recipe comes from The Door to Arabic Cooking, a little spiral-bound book published by my grandmother-in-law's church, St. George Orthodox Church, of Boston, MA. My husband's father...

Baby Eggplants Stuffed With Nuts And Pomegranate Seeds Recipe olive oil,    walnut,    pine nut,    pomegranate seed,    garlic,    aubergine/eggplant,    salt This is also one of my family's favorite Meze dishes. It takes a little time, but you only do it once a year when the eggplants are small and fresh. It's classic Lebanese. Wash and Destem Egg...

Middle Eastern Couscous Salad Recipe - Food.com black olive,    olive oil,    pine nut,    coriander,    cumin,    lemon,    garlic,    aubergine/eggplant,    seasoning,    cous cous A relatively quick and easy lunchtime salad that's brimming with flavour and vitality - entirely original recipe. Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Lebanese Stuffed Eggplant Recipe - Food.com ground lamb,    walnut,    pine nut,    pepper,    cinnamon,    onion,    tomato,    aubergine/eggplant,    salt A gluten-free Lebanese recipe from Chef Talj, from the Dunyazad Lebanese Restaurant in Victoria. Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 415.2   Calor...

Stuffed Eggplant With Tomato and Bulghur Pilaf Recipe - Food.com bulgur wheat,    red onion,    olive oil,    pine nut,    thyme,    pepper,    coriander leaf,    raisin,    garlic,    sun dried tomatoes,    aubergine/eggplant,    cheddar cheese Love, love, love these ingredients and they sound wonderful all stuffed into an eggplant. Depending upon the size of the eggplants, you might want to cut the recipe in half. Serving Size: 1 (451) g   S...

Baba Ghanoush Recipe | SparkRecipes olive oil,    pine nut,    pepper,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice A delicious eggplant spread. You may have to tweak the ingredient amounts to your taste, especially depending on the size of your eggplant. This is great with pita! 1. Halve the eggplant lengthwise. B...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01