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Green Curry With Chicken and Eggplant Recipe - Food.com chicken, curry paste, kaffir lime leaves, red chili, basil, coconut milk, bamboo shoots, aubergine/eggplant, fish sauce, sugar An authentic Thai dish. A light and fragrant curry enjoyed by many fans of Thai cuisine. Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 539.6 Calories from...
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| Thai Red Pork Curry With Aubergines Recipe - Food.com curry paste, lemon peel, lemongrass, red chili, coconut cream, coconut milk, aubergine/eggplant, pork, fish sauce, brown sugar Thin slices of pork cooked in a spicy coconut sauce with aubergines. Serving Size: 1 (387) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 490.4 Calories from Fat 281 g 58 % Tot...
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Steamed Eggplant With Minced Chicken in Rice Vinegar Recipe - Food.com chicken, light soy sauce, cornstarch, white peppercorn, red chili, spring onion, aubergine/eggplant, rice vinegar, sugar This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish. Serving Size: 1 (553) g Servi...
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| Thai green chicken curry - Recipes - delicious.com.au chicken thigh, curry paste, chicken stock, sunflower oil, kaffir lime leaves, red chili, thai basil, coconut cream, sweetcorn, aubergine/eggplant, fish sauce, rice, palm sugar, lime juice This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out. 1. Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...
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| Vegetable Beef over Rice Noodles Recipe - Food.com beef steak, snap/snow peas, garlic salt, cornstarch, olive oil, pepper, green chili, red chili, cayenne pepper, carrot, garlic, zucchini/courgette, aubergine/eggplant, bok choy, cabbage, soy sauce, noodles, water Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating. Serving Size: 1 (381) g Ser...
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| Dahl Soup Recipe - Food.com chicken stock, oil, curry powder, turmeric, coriander leaf, red chili, lentil, onion, garlic, tomato, aubergine/eggplant, salt Hearty and full of flavor, this soup is good for you. This is a specialty of Yanuca Island, Fiji. From a February 1984 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. The recipe wa...
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| Capsicum With Eggplant Recipe - Food.com red capsicum pepper, oil, turmeric, coriander, green chili, red chili, cumin, potato, onion, tomato, aubergine/eggplant, salt Serving Size: 1 (252) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 230.2 Calories from Fat 129 g 56 % Total Fat 14.4 g 22 % Saturated Fat 2.2 g 10 % Cholesterol 0 mg 0 % S...
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| Sour Brinjal Recipe - Food.com oil, turmeric, tamarind, mustard seed, coriander seed, red chili, cumin, onion, tomato, aubergine/eggplant, salt serve with boiled rice. Serving Size: 1 (263) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 227 Calories from Fat 135 g 60 % Total Fat 15.1 g 23 % Saturated Fat 1.9 g 9 % Ch...
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| Beef With Green Curry Recipe - Food.com beef steak, curry paste, beef stock, olive oil, red chili, sweet basil, coconut cream, garlic, aubergine/eggplant, fish sauce, fat, sugar If you enjoy Thai food, you should try this recipe, from Stylish Thai in Minutes. Serving Size: 1 (977) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 540.5 Calories from Fat 27...
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| Thailand's Best Chicken With Green Curry - Kaeng Kiaow Wan Gai Recipe - Food.com chicken breast, curry paste, kaffir lime leaves, red chili, sweet basil, coconut cream, coconut milk, aubergine/eggplant, fish sauce, sugar Recipe from a cooking class my husband and I took in Thailand given by a wonderful chef who has owned restaurants both in the US and in Thailand. She was kind enough to give us her recipes to bring ho...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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