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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeRoasted Eggplant Dip Recipe
red onion,    tomato paste,    red bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    salt
Although recipe is from the Barefoot Contessa , I make similar version adding seasoing and herbs the way I like
Cut the eggplant, bell pepper, and onion into 1 inch cubes.   Toss them in a large bowl w...


picture of recipeEggplant Dip Recipe | SparkRecipes
red onion,    red pepper,    olive oil,    chili pepper,    garlic,    aubergine/eggplant,    salt
YUMMY with Whole Wheat Pita Chips!
Makes about 15 1/4 cup servings. Coat 2 cookie trays with 1 T olive oil Preheat oven to 425 degrees Wash vegies, remove skin of onion, see red peppers, cut vegies in...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMiddle Eastern Eggplant Dip Recipe | MyRecipes
red onion,    tomato paste,    red bell pepper,    olive oil,    cooking spray,    pepper,    garlic,    aubergine/eggplant,    salt
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Combine first 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well to coat. Bake at 350 for 1 h...


picture of recipeRoasted Eggplant Dip Recipe | Real Simple
red onion,    olive oil,    pepper,    basil,    aubergine/eggplant,    red wine vinegar,    salt
Roasted Eggplant Dip
Instructions Checklist   Step 1   Heat oven to 400 F. Place the eggplants cut-side down on a rimmed baking sheet and roast until very soft, 30 to 40 minutes; let cool. Scoop out the...


picture of recipeTex-Mex Caponata Recipe - Food.com
red onion,    yellow/orange pepper,    green pepper,    red pepper,    cooking spray,    pine nut,    pepper,    coriander leaf,    jalapeno,    caper,    currant (zante),    garlic,    aubergine/eggplant,    red wine vinegar,    salt
Recipe by Los Tios Restaurant, Houston, Texas
Serving Size: 1 (167) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 56.6   Calories from Fat 10 g 18 %   Total Fat 1.2 g 1 %   Saturat...

recipes with the same ingredients...
Tex-Mex Caponata | Recipes Wiki | Fandom





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