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Roasted Eggplant Dip Recipe red onion, tomato paste, red bell pepper, olive oil, pepper, garlic, aubergine/eggplant, salt Although recipe is from the Barefoot Contessa , I make similar version adding seasoing and herbs the way I like Cut the eggplant, bell pepper, and onion into 1 inch cubes. Toss them in a large bowl w...
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| Eggplant Dip Recipe | SparkRecipes red onion, red pepper, olive oil, chili pepper, garlic, aubergine/eggplant, salt YUMMY with Whole Wheat Pita Chips! Makes about 15 1/4 cup servings. Coat 2 cookie trays with 1 T olive oil Preheat oven to 425 degrees Wash vegies, remove skin of onion, see red peppers, cut vegies in...
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Middle Eastern Eggplant Dip Recipe | MyRecipes red onion, tomato paste, red bell pepper, olive oil, cooking spray, pepper, garlic, aubergine/eggplant, salt Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Combine first 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well to coat. Bake at 350 for 1 h...
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| Roasted Eggplant Dip Recipe | Real Simple red onion, olive oil, pepper, basil, aubergine/eggplant, red wine vinegar, salt Roasted Eggplant Dip Instructions Checklist Step 1 Heat oven to 400 F. Place the eggplants cut-side down on a rimmed baking sheet and roast until very soft, 30 to 40 minutes; let cool. Scoop out the...
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| Tex-Mex Caponata Recipe - Food.com red onion, yellow/orange pepper, green pepper, red pepper, cooking spray, pine nut, pepper, coriander leaf, jalapeno, caper, currant (zante), garlic, aubergine/eggplant, red wine vinegar, salt Recipe by Los Tios Restaurant, Houston, Texas Serving Size: 1 (167) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 56.6 Calories from Fat 10 g 18 % Total Fat 1.2 g 1 % Saturat...
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