Mediterranean Cod Recipe | SparkRecipes red onion,    thyme,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    cod,    balsamic vinegar,    salt A fillet of cod baked with fresh mediterranean vegetables and herbs, this dish somewhat resembles bacalao, but much easier! makes dinner for one girl. -preheat overn to 250C / 480F -get a small oven-p...

Mediterranean Vegetable Bake Recipe - Food.com red onion,    olive oil,    rosemary,    pepper,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine Tasty side dish. Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 126.2   Calories from Fat 64 g 51 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 5 %   Cholesterol...

Roasted Eggplant Spread Recipe red onion,    tomato paste,    red bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    salt This was served at a party I attended - it was such a delicious appetizer, they were gracious enough to share the recipe with me. Serve with homemade pita wedges. Enjoy! Preheat oven to 400.   Cut vegg... recipes with the same ingredients... Roasted Eggplant Dip Recipe

Mediterranean Eggplant Salad Recipe - Food.com kalamata olive,    red onion,    olive oil,    oil,    pepper,    parsley,    caper,    tomato,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    pasta,    lemon juice,    cream,    flour A very light and refreshing summer eggplant dish. This is actually lightly fried, thinly sliced eggplant with a Mediterranean inspired pasta salad on top. It is also a lot like a deconstructed cold la...

Ratatouille-not The Movie Recipe red onion,    green pepper,    olive oil,    pepper,    oregano,    cayenne pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar This is a great party dish, partly because you simply chop all the vegetables, stir together and bake -- no sauteing needed -- and partly because it's an all-you-need-side dish containing lots of ...

Mediterranean Vegetable Stew Recipe - Food.com red potato,    red onion,    red bell pepper,    olive oil,    basil,    chickpea,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    red wine This stew is supposed to be thick. My favorite way to eat this is over polenta. Over rice is also good. Add some extra tomato juice if you want to make it more soupy. Serving Size: 1 (404) g   Servings...

Roasted Eggplant Spread Recipe | SparkRecipes red onion,    yellow/orange pepper,    red pepper,    pepper,    garlic,    aubergine/eggplant,    salt This is a great healthy meal. I serve on pita but also a great appetizer served on sliced baquettes with olive oil toasted in oven Chop all vegetables in large chunks. Toss with EVOO. Season with sal...

roasted eggplant spread Recipe | SparkRecipes red onion,    tomato paste,    bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    salt Easy, delicious and healthy roasted eggplant spread recipe from SparkRecipes. See our top-rated recipes for roasted eggplant spread. preheat the oven to 400 degrees. cut the eggplant, bell pepper, and...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01