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 Eggplant Etouffee Recipe - Food.com
butter, red onion, green pepper, red pepper, cayenne pepper, basil, mushrooms, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt
Serve over rice, pasta or potatoes for a great meatless meal. From Lunds & Byerly's.
Serving Size: 1 (354) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 127 Calories fr...
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|  Creole Gumbo Pot - Recipe #4053 - Foodgeeks
red pepper, chili dried/powder, chicken stock, olive oil, pepper, paprika, dill, onion, garlic, okra, sweetcorn, aubergine/eggplant, shrimp, salt, rice, tomato juice
Try this recipe for Creole Gumbo Pot on Foodgeeks.com
Trim stalk end from eggplant. Cut in 1/2-inch pieces and place in a colander. Sprinkle with 2 tsp. salt; let stand 30 minutes. Rinse under cold wa...
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