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 Eggplant Stuffed With Lamb Recipe - Food.com
tomato paste, olive oil, thyme, rosemary, pepper, parsley, basil, onion, garlic, aubergine/eggplant, lamb, salt, parmesan cheese, pasta, red wine
Ever wonder what to do with the leftover lamb? Try stuffing eggplant! I originally found this recipe in one of my all-time favorite cookbooks, La Bonne Cuisine, from New Orleans. I have tweaked the in...
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| Moussaka Recipe - Food.com
tomato sauce, ground beef, pepper, parsley, cinnamon, onion, garlic, aubergine/eggplant, eggs, salt, parmesan cheese, cheddar cheese, bread crumbs, red wine, water, flour
Moussaka is a traditional dish of Greece, the Balkans, and the Middle East. Despite its Turkish name, it is usually thought of as a Greek dish in the West, and is less popular in Turkey than in Greece...
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 Summer Vegetable Moussaka Recipe by admin | ifood.tv
black olive, green pepper, red pepper, salad, mixed herbs, olive oil, pepper, potato, onion, zucchini/courgette, tomato, aubergine/eggplant, eggs, salt, cheddar cheese, sugar, red wine, yogurt (plain)
Cook the potatoes in lightly salted, boiling water for about 5 minutes or until just tender. Drain thoroughly and set aside. Meanwhile, fry (saute) the prepared vegetables in the olive oil, stirring...
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