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 Moosewood's Eggplant With Miso Sauce Recipe - Food.com
miso, olive oil, pepper, ginger root, lime, spring onion, aubergine/eggplant, salt, rice vinegar, water
An easy and savoury recipe from the famous cookbook, Moosewood Cooks at Home. This is also relatively low calorie and will please your vegetarian friends.
Serving Size: 1 (147) g Servings Per Recipe:...
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|  Grilled Eggplant With Sesame Marinade Recipe | MyRecipes
red pepper, sesame seed oil, sesame seed, garlic, aubergine/eggplant, salt, rice vinegar, lemon juice
To toast sesame seeds, spread them in a shallow pan, and bake at 350º for 5 minutes. Stir at least once so they'll toast evenly.
Instructions Checklist Step 1 Place eggplant on several laye...
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 Turkey Cutlets with Spicy Eggplant Relish Recipe | EatingWell
red onion, red bell pepper, green bell pepper, sesame seed oil, pepper, ginger root, coriander leaf, jalapeno, aubergine/eggplant, turkey, soy sauce, salt, rice vinegar, fish sauce, sugar
This elegant entrée is a refreshing change of pace from heavier holiday foods. Serve it on a cool bed of fresh salad greens.
Instructions Checklist Step 1 Preheat oven to 400 degrees F. Coat a ...
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