Loreta's Eggplant Salad Recipe | SparkRecipes black olive,    sweet onion,    red bell pepper,    green bell pepper,    yellow/orange pepper,    olive oil,    oregano,    garlic,    aubergine/eggplant,    vinegar,    salt This is a good snack to eat with bread or pita bread or your favorite meat or meal as a salad. 1. Slice vegetables in medium strips 2. Place in a saucepan the olive oil and garlic, let it warm up 3. P...

Roasted Vegetable-and-Goat Cheese Pizza Recipe | MyRecipes pizza bread,    sweet onion,    red bell pepper,    pesto,    goat's cheese,    olive oil,    pine nut,    thyme,    pepper,    zucchini/courgette,    aubergine/eggplant,    salt You can use more or less cheese depending on what you have available; substituting 2 (4-ounce) logs or most of an 11-ounce log works just fine. Instructions Checklist   Step 1   Toss onion with 1 teaspo...

Giambotta (Italian Vegetable Stew) Recipe | SparkRecipes tomato sauce,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    dried onion,    dried garlic,    bay leaf,    basil,    mushrooms,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Perfect summertime dish. Goes great with cheesy whole grain garlic bread. Noni would be proud. :)If desired, cooked meat or seafood can be added at step 5. 1. Heat large stockpot over medium-low heat...

Baked Eggplant With Tomato - Mushroom Sauce Recipe sweet onion,    red pepper,    chili dried/powder,    pepper,    oregano,    basil,    crimini mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water This is a delicious, hearty comfort food that doesn't fill you out while sating your hunger. It's good for low-carbers, since even though it LOOKS like lasagne, there's no pasta in it - an... recipes with the same ingredients... Baked Eggplant with Tomato - Mushroom Sauce Recipe | SparkRecipes

Ratatouille Recipe - Food.com sweet onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    oregano,    basil,    portobello mushroom,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt This classic Provencale dish of eggplant, green and red bell peppers, zucchini, squash and tomatoes is a wonderful combination of flavors and textures. A great side dish that I've added w/ mashed ...

Greek-style Roasted Vegetables Recipe red potato,    sweet onion,    feta cheese,    green bell pepper,    garlic salt,    olive oil,    pepper,    oregano,    mint,    chickpea,    lemon,    aubergine/eggplant I got this one out of my Family Circle Magazine. My daughter cooked it and it is so delicious! Heat oven to 425 F.   In a large roasting pan, toss together the potatoes, eggplants, onion, green bell pe...

Italian Eggplant and Ground Buffalo Recipe - Food.com buffalo,    sweet onion,    red bell pepper,    olive oil,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese Just something I threw together that came out yummy. Would be extra good with fresh basil. Super easy! Serving Size: 1 (361) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 694.7 ...

Quick and Easy White Bean Soup Provencal Recipe - Food.com white bean,    sweet onion,    vegetable stock,    olive oil,    herbes de provence,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...

Ratatouille Caviar Recipe - Food.com sweet onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    thyme,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt A recipe I adapted from my teacher in cooking school. Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 143.6   Calories from Fat 85 g 60 %   Total Fat 9.5 g 14 ...

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