Tomato-Chickpea Curry in Eggplant Shells Recipe - Food.com oil,    curry powder,    pepper,    mustard seed,    coriander,    cayenne pepper,    chickpea,    coconut,    onion,    tomato,    aubergine/eggplant,    salt A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...

Eggplant Curry, Evelyn's Recipe | SparkRecipes chili dried/powder,    olive oil,    garam masala,    coriander,    jalapeno,    cayenne pepper,    onion,    tomato,    aubergine/eggplant,    salt A light and tasty side dish with a spicy Indian flare! Caution: don't hesitate to cut the peppers in half to be more to your liking. I make this large batch so I can freeze and enjoy later. 1) Pr...

Asian Ratatouille With Couscous Recipe - Food.com red onion,    red bell pepper,    olive oil,    wheat,    pepper,    basil,    tomato,    aubergine/eggplant,    soy sauce,    salt,    cous cous,    water I served this flavorful side dish with Recipe #408963 at a dinner party. It plated up so elegantly. This is a Ming Tsai recipe that was prepared on the Today show that I just had to try. Serving Size:...

Eggplant, Tomato and Green Onion Curry Recipe - Food.com chili dried/powder,    canola oil,    turmeric,    cayenne pepper,    spring onion,    tomato,    aubergine/eggplant,    salt,    yogurt (plain) Adapted from Vij's restaurant in Vancouver. I have halved the recipe and reduced the amount of oil. This is delicious as a side or as a main. When buying eggplant, compare eggplants of the same si...

Afghan Sauteed Eggplant Recipe tomato paste,    red bell pepper,    olive oil,    turmeric,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    yogurt (plain),    water A friend gave me this recipe.. In a skillet, saute onion with olive oil until tender   Add garlic and turmeric   Saute for another minute or 2   Add tomato, tomato paste, and chopped pepper   Mix well, th...

Japanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom olive oil,    thyme,    white peppercorn,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt 550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ... recipes with the same ingredients... Japanese Eggplants With Garlic, Olive Oil and Tomatoes Recipe - Food.com

Spicy Eggplant With Tomatoes Recipe - Food.com canola oil,    turmeric,    ginger root,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar From 5 Spices, 50 Dishes by Ruta Kahate. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.3   Calories from Fat 100 g 63 %   Total Fat 11.2 g 17 %   Saturate...

Spicy Goan Shrimp Curry With Eggplant Recipe - Food.com canola oil,    turmeric,    coriander seed,    green chili,    cayenne pepper,    cumin,    coconut milk,    onion,    garlic,    tomato,    aubergine/eggplant,    shrimp,    apple cider vinegar,    salt,    water Taken from Ruta Kahate's 5 Spices, 50 dishes and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so ...

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