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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aubergine/eggplant
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggplant Paprikash Recipe | SparkRecipes
liquid smoke,    bell pepper,    chili dried/powder,    vegetable stock,    pepper,    paprika,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sour cream
adapted from a Fat-Free Vegan Recipe
In a large, non-stick saucepan, sauta the onions and peppers in a small amount of water until it begins to brown, about 6-8 minutes. Add in the garlic, paprika, an...


picture of recipeEggplant Stroganoff Recipe | MyRecipes
butter,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    crimini mushroom,    onion,    aubergine/eggplant,    salt,    noodles,    creme freche,    sour cream,    milk,    flour
Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk.
Instructions Checklist   Step 1   Cook noodles in a large pot as p...


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picture of recipeTexan Vegetable Casserole Recipe | SparkRecipes
red potato,    red bell pepper,    green bell pepper,    hot sauce,    vegetable stock,    coriander leaf,    green chili,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant
McDougall Main Dish from The McDougall Program for Maximum Weight Loss
Preheat oven to 350 degrees Fahrenheit. Place the eggplant on a nonstick baking sheet. Bake for 15 to 20 minutes, until lightly b...


picture of recipeCurried Eggplant Soup Recipe - Food.com
vegetable stock,    curry powder,    potato,    onion,    aubergine/eggplant,    salt,    yogurt (plain)
This is a quick, easy soup to make for lunch. It is a great way to use up leftover eggplant. When adding the curry powder, the quantity given is approximate. There is a huge variation in the spiciness...


picture of recipeBrie Toasts with Eggplant Marmalade Recipe | MyRecipes
brie cheese,    vegetable stock,    pepper,    parsley,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    bread,    brown sugar,    sugar
Creamy, buttery Brie is a choice foil for this piquant eggplant marmalade. Serve these vegetarian open-faced sandwiches for lunch, a light dinner, or as appetizers.
Instructions Checklist   Step 1   Com...


picture of recipeSpicy Eggplant Curry Recipe | SparkRecipes
vegetable stock,    chicken stock,    beef stock,    pepper,    cloves,    jalapeno,    lemon,    onion,    garlic,    aubergine/eggplant,    salt
This is a quick and delicious meal with a kick that delivers the sweetness of soft eggplant with a kick of jalapeno (optional). I like to make this in bulk and then freeze it. It's a real staple i...


picture of recipeJungle Curry with Tofu Recipe | MyRecipes
red bell pepper,    curry paste,    lime peel,    vegetable stock,    canola oil,    basil,    lime,    aubergine/eggplant,    soy sauce,    firm tofu,    rice,    brown sugar
This Thai-style curry is free of coconut milk and shines with late-summer produce.
Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Ste...


picture of recipeGreen Curry With Sweet Potato And Eggplant Recipe
curry paste,    lime peel,    vegetable stock,    oil,    coconut milk,    kaffir lime,    sweet potato,    onion,    aubergine/eggplant,    brown sugar,    lime juice
A delicious veggie curry that will fill you right up!
Heat the oil in a large wok or frying pan. Add the onion and green curry past and cook, tirring, over medium heat for 3 minutes. Add the eggplant ...


picture of recipeOne-pot mushroom & potato curry recipe | BBC Good Food
curry paste,    vegetable stock,    oil,    coriander,    coconut milk,    button mushroom/champignon,    potato,    onion,    aubergine/eggplant
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour from BBC Good Food
STEP 1   Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a l...

recipes with the same ingredients...
Simple Spud Curry Recipe - Food.com


picture of recipeEggplant Kiku Recipe | SparkRecipes
vegetable stock,    chicken stock,    olive oil,    pepper,    lemon,    onion,    garlic,    aubergine/eggplant,    eggs,    salt
Mix eggplant cubes with salt and leave in a colander to drain for about 1 hour. Then, rinse the eggplant well and pat dry. Using a heavy skillet, saute eggplant in batches in a little olive oil and a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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