African Sweet Potato and Peanut Soup Recipe - Food.com vegetable stock,    chicken stock,    peanut oil,    peanut,    parsley,    ginger root,    coriander seed,    coriander,    cayenne pepper,    coconut,    lemon,    sweet potato,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    peanut butter,    salt,    apple juice Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Bro...

Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g   Servings Per Recipe...

Moroccan Eggplant and Chickpeas Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander leaf,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt From the website www.WHfoods.com - my DH loves eggplant posting here to make it this week. Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.4   Calories fr...

Moroccan Eggplant With Garbanzo Beans Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...

Moroccan Eggplant Stew Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    coriander leaf,    lentil,    chickpea,    onion,    garlic,    aubergine/eggplant From the World Healthiest Foods website- sounds delicious! Serving Size: 1 (185) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from Fat 15 g 6 %   Total Fat 1.7 ...

Moroccan-Style Vegetable Stew Recipe - Food.com butter,    vegetable stock,    chicken stock,    oil,    almond,    pepper,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    currant (zante),    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    salt This stew can also be made successfully in a crockpot on low for about 8 hours. Adjust all spices to taste. To make this into a vegetarian dish use vegetable broth. This is a hearty full-flavored dish...

Spicy eggplant tagine Recipe | SparkRecipes butter,    red onion,    vegetable stock,    olive oil,    pepper,    mustard seed,    mint,    coriander seed,    coriander,    chili pepper,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt,    honey,    water This vegetarian tagine is an excellent main dish, with couscous and some yoghurt! Or great served as an accompaniment to a meat tagine. Seriously yummy! Serves 6. Heat the oil and butter in a tagine o...

Tunisian Vegetable Ragout with Quinoa Recipe | SparkRecipes quinoa,    vegetable stock,    turmeric,    paprika,    cinnamon,    cumin,    allspice,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Sooooo good! You really won't be disappointed. This was my first experience with eggplant AND zucchini and I loved it!From FFVK Cover a large plate with unbleached coffee filters. (4 cone-shaped f...

Moroccan Vegetable Stew Recipe | MyRecipes vegetable stock,    chicken stock,    olive oil,    almond,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    currant (zante),    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    salt This Moroccan stew recipe is rich in nuts and spices and sweetened with currants. To make it in advance, just cook the spices and chop the vegetables the night before. Refrigerate in the crock overnig...

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