Green Curry With Sweet Potato And Eggplant Recipe curry paste,    lime peel,    vegetable stock,    oil,    coconut milk,    kaffir lime,    sweet potato,    onion,    aubergine/eggplant,    brown sugar,    lime juice A delicious veggie curry that will fill you right up! Heat the oil in a large wok or frying pan. Add the onion and green curry past and cook, tirring, over medium heat for 3 minutes. Add the eggplant ...

One-pot mushroom & potato curry recipe | BBC Good Food curry paste,    vegetable stock,    oil,    coriander,    coconut milk,    button mushroom/champignon,    potato,    onion,    aubergine/eggplant Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour from BBC Good Food STEP 1   Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a l... recipes with the same ingredients... Simple Spud Curry Recipe - Food.com

Mediterranean Thai Eggplant White Bean Soup Recipe - Food.com white bean,    red pepper,    vegetable stock,    chicken stock,    dry sherry,    basil,    coconut milk,    spring onion,    onion,    garlic,    aubergine/eggplant,    soy sauce,    fish sauce This is the first of my Pantry Challenge recipes. I am making a dish from whatever I have at home already - those ingredients which are just waiting around. This soup came out quite nicely, with a gre...

Asian ratatouille - Recipes - delicious.com.au tomato sauce,    oyster sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    hoisin sauce,    vegetable stock,    sesame seed oil,    bamboo shoots,    spring onion,    onion,    garlic,    aubergine/eggplant,    soy sauce,    tomato ketchup/catsup Recreate sensational Asian flavours in a flash with this fresh vegetable side dish. 1.   Combine the vegetable stock, wine and sauces in a bowl, then set aside.   2.   Heat the sesame oil in a wok over m...

Hunan Eggplant Recipe | MyRecipes red pepper,    vegetable stock,    sesame seed oil,    spring onion,    garlic,    aubergine/eggplant,    salt,    sugar,    lemon juice,    water Chinese cuisine from the Hunan province is known for its spiciness. This side dish uses crushed red pepper for a mild, mouth-friendly heat. Instructions Checklist   Step 1   Cut eggplant slices in half ...

Indian Style Curry Soup Recipe - Food.com red potato,    vegetable stock,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    chickpea,    tomato,    aubergine/eggplant Adapted from BHG. Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.9   Calories from Fat 13 g 8 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 0 %   Cholestero...

Grilled Vegetables with Miso Glaze | Recipes Wiki | Fandom acorn squash,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    oil,    sesame seed,    sweetcorn,    aubergine/eggplant,    soy sauce,    mirin,    sugar 1⁄4 cup vegetable broth 3 tbsp mirin 2 tbsp sugar 1 tbsp soy sauce 2 tbsp red miso 1 tbsp vegetable oil 1 tbsp sesame oil 2 medium Asian eggplants, each about 5 inches long 1 small acorn squash ...

Macritchie's Szechuan Vegetables Recipe - Food.com chili dried/powder,    vegetable stock,    cornstarch,    oil,    ginger root,    carrot,    onion,    sweet pepper,    aubergine/eggplant,    broccoli,    soy sauce,    salt This is a fast, spicy dish that goes well with rice and fish. Try adding tofu, too. Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.1   Calories from Fat ...

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