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Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, vegetable stock, olive oil, rosemary, pepper, chickpea, lemon, olive, mushrooms, garlic, zucchini/courgette, aubergine/eggplant, salt, cous cous, water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 183.8 Calories ...
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| Baba Ghannouj Soup Recipe - Food.com vegetable stock, parsley, lemon, garlic, aubergine/eggplant, eggs, tahini, salt Another find for using the coming garden bounty. The Italiian parsley is growing wildly & the eggplants are coming along more slowly but they'll get there. Received in email from gourmet-recip...
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Spicy couscous and vegetables red pepper, vegetable stock, olive oil, pepper, parsley, paprika, coriander, cumin, dried ginger, lemon, zucchini/courgette, aubergine/eggplant, salt, cous cous, orange juice 1) Preheat oven to 190 degrees C, gas mark 5. 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 mi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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