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 Creole-Style Vegetarian Jambalaya Recipe - Food.com
creole seasoning, red onion, tomato paste, bell pepper, vegetable stock, olive oil, thyme, pepper, cayenne pepper, bay leaf, yellow squash, shallot, spring onion, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, rice
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...
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|  Slow Cooker Hominy-Spiked Light Chili Recipe - Food.com
white bean, hominy, green bell pepper, vegetable stock, oil, oregano, jalapeno, cumin, avocado, onion, garlic, tomato, aubergine/eggplant, monterey jack cheese, sour cream
This is from The Vegetarian Slow Cooker by Judith Finlayson. This is so good that even my meat-eating family didn't miss the meat, and I didn't get one complaint (even from the pickiest one). ...
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Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com
vegetable stock, olive oil, pepper, parsley, lemon, sweet potato, rutabaga, potato, parsnip, carrot, leek, garlic, green beans, zucchini/courgette, aubergine/eggplant, swiss chard, salt
From Mostly Vegetables by Susan Costner
Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.2 Calories from Fat 5 g 4 % Total Fat 0.7 g 1 % Saturated Fat ...
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| Fire-Roasted Tomato and Eggplant Bisque Recipe - Food.com
croutons, tomato paste, vegetable stock, chicken stock, olive oil, white peppercorn, carrot, onion, garlic, celery, tomato, aubergine/eggplant, balsamic vinegar, salt, cheese, sugar, milk, half and half, flour
A satisfyingly smoky, meatless soup from Diane Rossen Worthington's cookbook, The Taste of the Season: Inspired Recipes for Fall and Winter.
Serving Size: 1 (298) g Servings Per Recipe: 6 AMT. P...
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